Fresh Hatch Red Chile Sauce — Hatch Chile Store
Fresh Hatch Red Chile Sauce - Hatch Chile Store
Fresh Hatch Red Chile Sauce - Hatch Chile Store
Red Chile Sauce - Hatch Chile Store
Red Chile Sauce - Hatch Chile Store
Fresh Hatch Red Chile Sauce - Hatch Chile Store
Fresh Hatch Red Chile Sauce - Hatch Chile Store
Nutritional facts of Red Chile Sauce - Hatch Chile Store
4.8 • 164 Reviews

Fresh Hatch Red Chile Sauce

Real Hatch chile in glass jars. Shelf-stable for 18–24 months unopened. No freezer space required, no dry ice in transit.

Made with Real Hatch Chile
Made with Real Hatch Chile
Shelf-Stable for 18-24 Months
Shelf-Stable for 18-24 Months
No Artificial Colors or Flavors
No Artificial Colors or Flavors
Family Farm Sourced Since 1917
Family Farm Sourced Since 1917
Heat Level

Which heat level is right for you?

Every level carries full Hatch flavor, the only difference is the kick.

  • Mild0–2,000 SHUJoe Parker, 1904, Machete. Gentle warmth — great for newcomers, kids, and rellenos.
  • Medium2,000–7,000 SHUBig Jim, Charger. Our most popular tier — noticeable but not overwhelming. Big Jim runs ~6,500 SHU; ours often milder.
  • Hot7,000–11,000 SHUSandia Select (~9,500 SHU). Real chile-head heat — green chile stew and sauces.
  • X-Hot11,000+ SHULumbre (12,000+ SHU, varies year to year). Spike sauces and salsas.

Still unsure? Go Medium, it's our most popular and pleases most palates.

See the full heat guide

Mix & match savings

Mix any pantry items — jars, salsas, powders, seasonings. The more you add, the less every one of them costs.

  • 3+10% off every pantry item
  • 6+15% off every pantry item
  • 12+20% off

No code needed — the discount applies automatically at checkout and covers every eligible item in your cart.

When will my order ship?

Pantry orders ship from our warehouse Monday through Friday. Most go out the same business day.

Order by 2:00 PM MT
Monday – Friday · Same-day shipping
  • Holidays may impact shipping schedules.
  • Tracking info is emailed automatically when your order ships.
  • Need it faster? Choose Overnight shipping at checkout!

All cutoff times are U.S. Mountain Time (MT).
Fresh Hatch Red Chile Sauce
Fresh Hatch Red Chile Sauce
Medium
Ships by
Fresh Hatch Red Chile Sauce
Fresh Hatch Red Chile Sauce
  • Real Hatch Chile
  • Bottled in New Mexico
  • Family-Owned Since 1917
  • 100% Satisfaction Guarantee

Recipes to inspire

Red Chile Enchiladas
Main Course
60 min

Red Chile Enchiladas

Why real chile only grows here

Champagne's got its valley. We have ours.

Minerals you can taste
The Soil

Minerals you can taste

NMSU found 23% more flavor compounds than chile grown anywhere else.

300+ days a year
The Sun

300+ days a year

Desert UV burns flavor deep into every pepper.

100° day. 60° night.
The Swing

100° day. 60° night.

The plant fights harder. The chile gets deeper.

Fed by the Rio Grande
The Water

Fed by the Rio Grande

Elephant Butte runoff. Minerals you can taste in every bite.

The Proof Is in the Chile

4.8 ★★★★★ Based on 164 reviews
92% five-star reviews
Evelyn B
Verified Buyer
03/11/26
★★★★★ 03/11/26

Hatch Chile Store
Thanks for the 5 stars!! Enjoy your chile! Looking forward to serving you again.
Evelyn B
Verified Buyer
03/11/26
★★★★★ 03/11/26

Hatch Chile Store
Thank you for the 5 stars! We’re happy our team could help and that you enjoyed your Hatch chile. We appreciate your support!
Stanley D
Verified Buyer
02/13/26
★★★★★ 02/13/26

It was mild enough my wife could eat it. She loves chili but meds she's on she can't stand any heat. Flavor was great. You can tell it is fresh by the bright red color not like a lot of chili that has been run through a drier.

Hatch Chile Store
Hello Stanley, So glad to hear you and your wife can enjoy the chile. Yes that bright red color is an indicator of how fresh and wonderful your chile will taste! Enjoy.. Hatch Chile Store
Emilia H
Verified Buyer
12/26/25
★★★★★ 12/26/25

It's very delicious and its served well in our tamale recipe and we had enough to season other foods/dishes...add salt is the only "bad" thing I can say. A little thinner.

Brian F
Verified Buyer
12/24/25
★★★★★ 12/24/25

So I was very excited to try this, and when it finally came i tried it, and at first I was disappointed, but the more I ate and ate with food, the better it tasted. Slightly different than what I was used to. But still good.

Jennifer B
Verified Buyer
12/13/25
★★★★★ 12/13/25

This is my favorite product. While I do make my own Red Chile with their chile pods, I can't get to this smoothness/consistency of the jarred version. Ten stars!

Janet D
Verified Buyer
11/25/25
★★★★★ 11/25/25

William B
Verified Buyer
11/12/25
★★★★★ 11/12/25

Tony C
Verified Buyer
11/10/25
★★★★★ 11/10/25

Nice brilliant red color means its fresh of this years crop. When we got the xtra Hot its mean xtra hot! Great taste and service. Thanks

Joe L
Verified Buyer
03/25/25
★★★★★ 03/25/25

Our son and his family moved to Seattle, WA. They reall missed the New Mexico Chili. The Fred Meyers store finally started stocking the 505 green chili, but still no red. Sent them 4 jars of the medium red. They loved it, but a bit to hot LOL, so my next order will be mild. The chile was so delicious. Hopefully the red chili will be in th...

Nilda S
Verified Buyer
03/14/25
★★★★★ 03/14/25

Never disappoints, always delicious.

Leslie P
Verified Buyer
03/10/25
★★★★★ 03/10/25

So delicious!!!

Charles B
Verified Buyer
02/22/25
★★★★★ 02/22/25

It’s good but I didn’t realize l was ordering sauce. I really wanted to try the chunky green stuff. I’m not sure those to use this sauce.

Kimberly C
Verified Buyer
02/07/25
★★★★★ 02/07/25

It's the best in heat compared to any other products we have found.

John R
Verified Buyer
01/12/25
★★★★★ 01/12/25

Hatch Chile always come fresh and delicious. Being a NM native and far away from the chile fields now living in OR, ordering directly from Hatch and still having that warm flavor from home is a godsend! We love using this red chile in our posole, tamales, carne adovada, etc. Thank you for having such delicious products! :)

Rheta H
Verified Buyer
01/09/25
★★★★★ 01/09/25

I made xhot red chili stew & it was delicious!

doug g
Verified Buyer
11/30/24
★★★★★ 11/30/24

Great for enchiladas, on eggs, mixed with cream cheese etc. will buy again

robert c
Verified Buyer
08/25/24
★★★★★ 08/25/24

Kellie M
Verified Buyer
08/19/24
★★★★★ 08/19/24

We moved to North Carolina from NM and we rely on your family for our traditional Christmas posole!

Ramona H
Verified Buyer
08/11/24
★★★★★ 08/11/24

I add ground beef to some of mine

Review photo

Sauces & Salsas FAQs

Same chile, different ripeness. Green chile is harvested before it ripens — bright, vegetal, slightly grassy. Red is the same chile left on the plant to fully ripen — sweeter, deeper, more raisin-like. Both have the same baseline heat for their variety. Red is the traditional choice for tamales and Christmas pork; green is what most people associate with breakfast burritos and Hatch cooking.

Ingredient lists vary by product — check the label on this page. Most of our sauces use only chile, salt, vinegar, garlic, and spices. None of our sauces use artificial colors or flavors.

Most are. A few of our condiments (like specific BBQ sauces) may contain trace gluten — always read the label or contact us if you have a sensitivity. We don't run a dedicated gluten-free facility, so cross-contact is possible.

Medium Hatch chile runs 2,000–7,000 SHU; Big Jim, our most common Medium variety, measures approximately 6,500 SHU per NMSU CR706 (our pods often a touch milder). For reference, jalapeños run 2,500–8,000 SHU, so Medium overlaps jalapeño heat. Our Medium has presence — you'll feel it — but it doesn't overwhelm the dish. It's the heat level most repeat customers order.

Our jarred sauces, salsas, and condiments are produced at our New Mexico facility (Amigo's Mexican Foods, USDA-inspected, family-owned since 1978) or by trusted Hatch Valley partners. Every batch starts with real Hatch chile.

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