Hatch Green Chile Veggie Tamales (12 ct)
Hatch Green Chile Veggie Tamales (12 ct)
Hatch Green Chile Veggie Tamales (12 ct)
Hatch Green Chile Veggie Tamales (12 ct)

Hatch Green Chile Veggie Tamales (12 ct)

Regular price$59.99
Shipping calculated at checkout.
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Product Description

These delicious Hatch Green Chile Veggie Tamales are made with steamed veggies (squash, corn, peas, carrots, green beans, and lima beans) and gooey cheese, which perfectly complement the taste and spice of Hatch Green Chile. 
We use a time-honored New Mexican recipe for our tamales. Fluffy masa made with stone-ground maseca (dried corn) is filled with a delicious blend of vegetables, cheese, and Hatch Green Chile. Each tamale is then wrapped and then steamed to perfection. Once steamed, these tamales will melt in your mouth. All of our tamales are handmade in small batches to ensure top-notch quality.
Looking for other vegetarian-friendly options? Check out our Hatch Green Chile Cheese Tamales or our Hatch Chile Rellenos.

Our tamales come packaged in a dozen and are easy to defrost and steam or heat up in the microwave. For best results, defrost the tamales in the microwave (45 seconds per tamale) to start.
Steamer: Place the thawed tamales in a steamer for 8-12 minutes.

Oven: Pre-heat to 325°F. Wrap thawed tamales in tin foil and place in the oven for 15-20 minutes.

Shipping Information

We cannot ship ths product to PO Boxes. Please use a physical address when checking out.

We ship all frozen products early in the week to ensure they arrive at your door prior to the weekend. This may result in orders placed after Wednesdays being held for shipment until the following week.

Shipped with dry ice, please use gloves and handle with care.

Buy More Save More

All of our frozen products are a Buy More Save More opportunity. Get 20% off 2 BMSM items. Get 30% off 3+ BMSM items. We offer free shipping anywhere in the lower 48 states. Your order will be shipped via UPS.

Brave the heat

Not sure which variety is best for you? Use the Scovile Heat Units to determine your heat tolerance.

Chile pepper heat is measured in Scoville Units. The number of Scoville Units indicates the amount of capsaicin present.

Scoville Heat Units compared to Hatch Chile varieties. Joe Parker & Machete (mild) 500-2,500. Charger & Big Jim (medium) 2,500-3,500. G-76 & Sandia (hot) 5,000-7,000. Lumbre (x-hot) 15,000-30,000. Habanero 200,000-350,000. Pure Capsacin 15,000,000.