Green Chile Cheddar Bay Biscuits

Take a classic favorite and elevate it with roasted Hatch Green Chile! These Cheddar Bay Biscuits get a delicious New Mexican twist that pairs perfectly with soups, stews, or enjoyed all on their own.

One of the fun things about working here at the Hatch Chile Store is creating new recipes or adjusting old favorites to showcase what makes Hatch Green Chile so special. We were chatting in the office one day and someone suggested adding chile to cheddar bay biscuits. Say less! We made a quick trip to the store for the mix and whipped up a most delicious batch of biscuits that had everyone asking for the recipe.

These Cheddar Bay Biscuits with roasted Hatch Green Chile are incredibly versatile. Serve them with posole or green chile stew for an authentic New Mexican meal, or get creative and pair them with something you wouldn't expect—like potato soup or chicken noodle. It will really make that delicious Hatch Green Chile taste stand out in a way that surprises and delights. Of course, you can always enjoy them by themselves too. Warm, cheesy, with just that perfect touch of roasted chile warmth, they're hard to resist.