Green Chile Cheddar Bay Biscuits

Green Chile Cheddar Bay Biscuits

By · Marketing Director, Hatch Chile Store — Published · Updated
Prep 5 min Cook 12 min Total 20 min Serves 12 Difficulty Easy 160 Cal Heat Medium 4.8 (36) Jump to recipe

Take a classic favorite and elevate it with roasted Hatch Green Chile! These Cheddar Bay Biscuits get a delicious New Mexican twist that pairs perfectly with soups, stews, or enjoyed all on their own.

One of the fun things about working here at the Hatch Chile Store is creating new recipes or adjusting old favorites to showcase what makes Hatch Green Chile so special. We were chatting in the office one day and someone suggested adding chile to cheddar bay biscuits. Say less! We made a quick trip to the store for the mix and whipped up a most delicious batch of biscuits that had everyone asking for the recipe.

These Cheddar Bay Biscuits with roasted Hatch Green Chile are incredibly versatile. Serve them with posole or green chile stew for an authentic New Mexican meal, or get creative and pair them with something you wouldn't expect—like potato soup or chicken noodle. It will really make that delicious Hatch Green Chile taste stand out in a way that surprises and delights. Of course, you can always enjoy them by themselves too. Warm, cheesy, with just that perfect touch of roasted chile warmth, they're hard to resist.

The recipe

Green Chile Cheddar Bay Biscuits

4.8 from 36 reviews
  • Prep5 min
  • Cook12 min
  • Total20 min
  • Yield12 Biscuits
  • Calories160
Easymedium heat
Made with Chopped Hatch Chile (Jarred) — grown in the Hatch Valley.

Ingredients

Instructions

  1. Follow the directions on the Cheddar Bay Biscuit package
  2. Add the Roasted Hatch Green Chile with the cheese and biscuit mix
  3. Mix, bake, and enjoy

Pantry

Shop the chile used in this recipe

Roasted Hatch Chile (Frozen)

$75.00

Hatch New Mexico Green Chile Powder

$9.99

Freeze Dried Chopped Hatch Green Chile

$14.99

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Frequently asked questions

How do you add green chile to Cheddar Bay biscuits?
Prepare a box of Cheddar Bay biscuit mix as directed, then fold in about a quarter cup of chopped Roasted Hatch green chile along with the cheese and water. Mix, bake, and brush with the garlic butter. The roasted chile adds smoky warmth that makes a familiar boxed mix taste homemade and distinctly New Mexican.
Can you make green chile cheddar biscuits from scratch?
Yes. While this quick version uses a Cheddar Bay mix for ease, you can build them from scratch with flour, baking powder, butter, shredded cheddar, and milk, then fold in chopped Roasted Hatch green chile. Either way, the chile is the key upgrade that gives the biscuits their smoky New Mexico flavor.
What do you serve with green chile cheddar bay biscuits?
They're a natural alongside posole or green chile stew for an authentic New Mexican meal, but they also shine with unexpected pairings like potato soup or chicken noodle. Warm, cheesy, and touched with roasted chile, they're just as good on their own straight from the oven.
Where can I buy Hatch green chile for these biscuits?
You can order Roasted Hatch Green Chile shipped from our family farm in the Hatch Valley. Chopped roasted chile folds right into the biscuit dough and keeps its smoky flavor through baking. Hatch green chile powder is another easy option to add even chile flavor without extra moisture in the dough.

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New Mexican green chile pork stew with potatoes in a rustic red bowl

Authentic New Mexican Green Chile Pork

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A white bowl of green chile verde — bright Hatch green chile sauce flecked with cilantro.

Hatch Green Chile Verde

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