Appetizer

Red Chile & Honey Popcorn

Red Chile & Honey Popcorn 4.4 · 41 reviews
Total5 min
Serves2-4
DifficultyEasy
Heatmild
Red Chile & Honey Popcorn 4.4 · 41 reviews

This Hatch Chile Honey Popcorn is the ultimate sweet-and-spicy snack that comes together in under five minutes. A drizzle of New Mexico honey and a shake of Hatch red chile powder over fresh, warm popcorn is all it takes to turn movie night into something truly special.

Some of the best snacks in life are the simplest ones, and this Hatch Chile Honey Popcorn is proof. Three ingredients, five minutes, and you've got a bowl of something so good it's hard to stop reaching in for more. Sweet, salty, and just a little spicy — it hits every note at once.

The magic here is in the timing. You want to drizzle that New Mexico honey and shake on the chile powder while the popcorn is still hot and fresh out of the microwave, so everything clings to every kernel just right. Use Hatch red chile powder for a deeper, earthier warmth, or go with Hatch green chile powder for something a little brighter. Can't decide? Use both.

This is the kind of snack that gets requested every single movie night once you make it the first time. It's also great for game day, afternoon snacking, or honestly any time you want something quick and satisfying with that unmistakable New Mexico flavor. Keep a bag of popcorn and a bottle of New Mexico honey in the pantry and you're always just a few minutes away from your new favorite treat.

Red Chile & Honey Popcorn

4.4 from 41 reviews

  • Prep2 min
  • Cook3 min
  • Total5 min
  • Serves2-4
Easymild heat

Ingredients

  • Hatch red chile powder in a 3 oz shaker bottle

    From our farm

    Hatch New Mexico Red Chile Powder

    $9.99

Instructions

  1. Place the bag of microwave popcorn in the microwave and cook on the popcorn setting.
  2. Carefully open the bag and pour the popcorn into a medium to large bowl.
  3. While the popcorn is still warm, drizzle New Mexico Honey generously over the top.
  4. Shake Hatch Red or Green Chile Powder over the popcorn to taste and toss gently to coat.
  5. Sit back, relax, and enjoy!

Made with Hatch New Mexico Red Chile Powder, grown by our family in the Hatch Valley for five generations.

Everything for this recipe

Hatch red chile powder in a 3 oz shaker bottle
Heat Level
Heat Level
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Size
Hatch green chile powder in a 3 oz shaker bottle
Heat Level
Heat Level
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Size
BEST SELLER
Flame-roasted Hatch green chile, peeled and ready to eat
3101 Reviews
$80
Cut
Cut
Heat
Heat

Frequently asked questions

How do you make Hatch chile popcorn?
Pop a bag of microwave popcorn, then pour it into a large bowl while still hot. Drizzle generously with New Mexico honey and shake Hatch red or green chile powder over the top to taste. Toss gently so every kernel gets coated. Sweet, salty, and a little spicy — done in five minutes.
Should I use red or green Hatch chile powder on popcorn?
Both work beautifully. Hatch red chile powder brings a deeper, earthier warmth that pairs especially well with honey, while Hatch green chile powder is brighter and a touch tangier. Can't decide? Use a little of each for the best of both — sweet honey balances the heat either way.
Why drizzle the honey while the popcorn is hot?
Heat is what makes everything stick. Drizzling New Mexico honey and shaking on chile powder while the popcorn is fresh and warm lets the coating cling to every kernel evenly. Once popcorn cools, honey beads up and powder slides off, so move quickly straight from the microwave.
Where can I buy Hatch chile powder for this popcorn?
The Hatch Chile Store ships Hatch red chile powder and Hatch green chile powder milled from chile grown on our family farms in the Hatch Valley of New Mexico. Both are shelf-stable, so you can keep them in the pantry and have sweet-spicy popcorn ready any night.
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