Recipes
Green Chile Stew
Tender chunks of pork and soft potatoes simmered with roasted Hatch green chile in a broth so good people wander into the kitchen asking when it's ready. The dish New...
Green Chile Stew
Tender chunks of pork and soft potatoes simmered with roasted Hatch green chile in a broth so good people wander into the kitchen asking when it's ready. The dish New...
Green Chile Peach BBQ Sauce
Ripe peaches and roasted Hatch green chile come together in one sweet, smoky, just-spicy-enough sauce. Equally at home on grilled meats, wings, biscuits, or a charcuterie board.
Green Chile Peach BBQ Sauce
Ripe peaches and roasted Hatch green chile come together in one sweet, smoky, just-spicy-enough sauce. Equally at home on grilled meats, wings, biscuits, or a charcuterie board.
Green Chile Street Corn Dip
A quick twist on classic elote with charred sweet corn, smoky roasted Hatch green chile, tangy lime, and crumbled queso fresco. Comes together in under 20 minutes and you'll make...
Green Chile Street Corn Dip
A quick twist on classic elote with charred sweet corn, smoky roasted Hatch green chile, tangy lime, and crumbled queso fresco. Comes together in under 20 minutes and you'll make...
Hatch Green Chile Potato Salad
A New Mexico twist on the backyard staple, loaded with smoky roasted Hatch green chile, a little jalapeño heat, and a tangy lime dressing. The side everyone asks about at...
Hatch Green Chile Potato Salad
A New Mexico twist on the backyard staple, loaded with smoky roasted Hatch green chile, a little jalapeño heat, and a tangy lime dressing. The side everyone asks about at...
Green Chile Mac & Cheese
Creamy, cheesy comfort food loaded with fire-roasted Hatch green chile for a bold New Mexico upgrade. It disappears fast, so you might want to make a double batch.
Green Chile Mac & Cheese
Creamy, cheesy comfort food loaded with fire-roasted Hatch green chile for a bold New Mexico upgrade. It disappears fast, so you might want to make a double batch.
Traditional Posole
A New Mexico classic of slow-simmered pork, hominy, and red chile, the bowl you remember from cold winter evenings and big holiday tables. Humble, hearty, and deeply rooted in the...
Traditional Posole
A New Mexico classic of slow-simmered pork, hominy, and red chile, the bowl you remember from cold winter evenings and big holiday tables. Humble, hearty, and deeply rooted in the...