Recipes
Hatch Red Chile Sour Cream Dip
The easiest crowd-pleaser you'll ever make: a smoky, savory Hatch red chile sour cream dip with just three ingredients and five minutes. Swap in green chile powder for a green...
Hatch Red Chile Sour Cream Dip
The easiest crowd-pleaser you'll ever make: a smoky, savory Hatch red chile sour cream dip with just three ingredients and five minutes. Swap in green chile powder for a green...
Hatch Green Chile Queso
The ultimate crowd-pleaser, loaded with seasoned ground beef, roasted Hatch green chile, and two kinds of cheese. Impossible to stop at just one chip.
Hatch Green Chile Queso
The ultimate crowd-pleaser, loaded with seasoned ground beef, roasted Hatch green chile, and two kinds of cheese. Impossible to stop at just one chip.
Hatch Green Chile Stuffed Bell Peppers
Whole bell peppers loaded with seasoned ground beef, rice, and plenty of roasted Hatch green chile, baked until the cheese on top is bubbly and golden. A sturdy weeknight dinner.
Hatch Green Chile Stuffed Bell Peppers
Whole bell peppers loaded with seasoned ground beef, rice, and plenty of roasted Hatch green chile, baked until the cheese on top is bubbly and golden. A sturdy weeknight dinner.
Hatch Green Chile Enchiladas
Warm corn tortillas layered with a creamy roasted Hatch green chile sauce and your favorite fillings. The dish that feels most like home and brings everyone to the table fast.
Hatch Green Chile Enchiladas
Warm corn tortillas layered with a creamy roasted Hatch green chile sauce and your favorite fillings. The dish that feels most like home and brings everyone to the table fast.
Hatch Chile Rellenos (Dabaw's Family Recipe)
Roasted Hatch green chile pods stuffed with seasoned ground beef and melty cheese, dipped in a light, airy egg batter and fried golden. The canonical New Mexico relleno, straight from...
Hatch Chile Rellenos (Dabaw's Family Recipe)
Roasted Hatch green chile pods stuffed with seasoned ground beef and melty cheese, dipped in a light, airy egg batter and fried golden. The canonical New Mexico relleno, straight from...
























