Recipes
Explore the complete Hatch chile recipe collection, or browse this archive by page and tag.
Hatch Green Chile Queso
The ultimate crowd-pleaser, loaded with seasoned ground beef, roasted Hatch green chile, and two kinds of cheese. Impossible to stop at just one chip.
Hatch Green Chile Queso
The ultimate crowd-pleaser, loaded with seasoned ground beef, roasted Hatch green chile, and two kinds of cheese. Impossible to stop at just one chip.
Hatch Green Chile Stuffed Bell Peppers
Whole bell peppers loaded with seasoned ground beef, rice, and plenty of roasted Hatch green chile, baked until the cheese on top is bubbly and golden. A sturdy weeknight dinner.
Hatch Green Chile Stuffed Bell Peppers
Whole bell peppers loaded with seasoned ground beef, rice, and plenty of roasted Hatch green chile, baked until the cheese on top is bubbly and golden. A sturdy weeknight dinner.
Hatch Green Chile Enchiladas
Warm corn tortillas layered with a creamy roasted Hatch green chile sauce and your favorite fillings. The dish that feels most like home and brings everyone to the table fast.
Hatch Green Chile Enchiladas
Warm corn tortillas layered with a creamy roasted Hatch green chile sauce and your favorite fillings. The dish that feels most like home and brings everyone to the table fast.
Hatch Chile Rellenos (Dabaw's Family Recipe)
Roasted Hatch green chile pods stuffed with seasoned ground beef and melty cheese, dipped in a light, airy egg batter and fried golden. The canonical New Mexico relleno, straight from...
Hatch Chile Rellenos (Dabaw's Family Recipe)
Roasted Hatch green chile pods stuffed with seasoned ground beef and melty cheese, dipped in a light, airy egg batter and fried golden. The canonical New Mexico relleno, straight from...
Hatch Green Chile Burger
Everything a backyard cookout should be: a juicy, bacon-smashed burger piled with roasted Hatch green chile and melty cheese. Smoky and loaded with New Mexico flavor.
Hatch Green Chile Burger
Everything a backyard cookout should be: a juicy, bacon-smashed burger piled with roasted Hatch green chile and melty cheese. Smoky and loaded with New Mexico flavor.