The chile gift that converts a recipient into a customer for life is the one that's actually real Hatch chile. We've curated this collection for gift-givers — friends, family, and clients of the chile-obsessed — with bundles, ristras, and sampler packs at every price point.
Every gift ships from our family farm in Hatch, New Mexico, with the option to add a handwritten note. Most gifts arrive shelf-stable and ready to use; frozen gifts ship Monday–Wednesday on dry ice and arrive within 1–2 business days.
Why buy from us:
This is a great roaster. Well made and the perfect size for small batches. This amount of chiles would have taken a few hours on the grill and the roasting would not be very uniform. The medium roaster had them done in a matter of minutes. I would recommend this roaster to anyone looking to get away from the grill. Now we have wonderful roasted chiles in Kentucky! Great job folks!Mike J · Verified
The Chile Pequin Cross is stunning! I have ristras and this both adds to my decor and reminds me where I grew up. Fantastic craftsmanship- I’ll be back surely!!Colin D · Verified
It is absolutely beautiful, fragrant, and the perfect gift for my parents.Jaclyn S · Verified
It’s been… over 25 years… since I lived in Albuquerque, where I would have my green chiles roasted in an industrial-scale version of your Medium Chile roaster at a grocery store every year. When I saw them in your store this year, there was an audible gasp. I immediately ordered one well just to make sure I’d have and be ready before my chiles arrive. It arrive in great shape and this past week I chanced across 5# bags of serranos at a restaurant supply store, so got one to give my new toy an early “test spin”. It was, in a word, MAGNIFICO! I nearly shed real tears of joy. This is SO much better than roasting them on a gas grill, as I have been doing all these years. Each pod is much more evenly roasted and the whole batch is much more uniform than one could possibly do on a grill. And more quickly too. There’s more blistering of the skin from intense flame with less “cooking” the flesh. And there’s nothing quite like the unique aroma of chiles blistering under the correct heat. The sight and smell transported me straight back to The Land of Enchantment like I had never left. My wife was skeptical when I told her I’d bought it, but after seeing it in action and the results with the serranos she can’t wait for our fresh batch of NM chiles to arrive. I might even have to motorize it some day! (But if you come out with a kit for that in the meantime, let me know!!! 😁) I think a short video on your website would turning seeing into understanding and believing for those who’ve never had the opportunity to get the “full New Mexico” chile roasting experience in person. Ken Cornett Former (and forever in my heart) New MexicanKenneth C · Verified
An excellent product, a reboost favor profile, its not too hot but has enouh heat to be interestingJim D · Verified
I jus t r eceived it on Saturday and haven't had a chance to use it yet. My grandkids ar e really excited to start using it.Judy A · Verified
Great looking Tee and a great fit.Fred C · Verified
We have ordered other roasters in the past and from other companies but this roaster is by far the best we have received, the quality of the way it is built to the regulator!! We will never go anywhere else!!Jamey M · Verified
High quality product makes the roasting process a breeze. Was able to grille our 25 pound chile box in about 15 minutes vs the 2 or 3 hours it use to take with a regular grill. It is expensive but well worth it. I considered purchasing a cheaper option from amazon but the reviews stated those cheaper roasters did not deliver a high heat flame and left a sooty residue. Not the case with this one, it's basically a table top flame thrower! I highly recommend this made in the USA product!Guillermo M · Verified
I was looking for a roaster that would work. I have been using my grill for years but I would lose so much between the grate. I looked at plans to make one but for the cost just could not beat this one. Best thing is it works great!Jamie V · Verified
My medium roaster arrived in perfect condition. I can't wait to try it out when my yearly supply of Sandia's arrive in a couple of months. I order between 25 and 50 pounds every year and have wanted a roaster for a long, long time. It takes me back to the 12 years I lived in Albuquerque when I had my chiles roasted in one of the industrial sized roasters.Rhonda J · Verified
Eas easy to start up and chilies roasted fast and good.Joshua H · Verified
I love it...and all of your products! Will be ordering again or drop in to see y'all.Carleta C · Verified
Thr Chile Pequin Cross is now hanging in Scottsdale. The recipients love it! Thanks. .Joyce G · Verified
Hatch Chile is a protected regional designation — like Champagne or Vidalia onions — for chile grown exclusively in the Hatch Valley of southern New Mexico. The valley's mineral-rich Rio Grande soil, 300+ days of intense sunshine, and 40-degree temperature swings between day and night produce 23% more flavor compounds than chile grown elsewhere. Most "green chile" in grocery stores is Anaheim — a milder, less complex pepper mass-produced in California or Mexico. All of our products are Hatch Chile Association certified, meaning they were grown in the Hatch Valley, not relabeled from another region.
All frozen products ship Tuesdays and Wednesdays in insulated, recyclable containers packed with dry ice. We ship from distribution centers in both New Jersey and California so ground shipping reaches most U.S. addresses in 1–5 business days — no matter where you live. Overnight shipping is available during warmer months. Fresh chile (available July–October) ships same-day on Wednesdays, arriving within 24 hours of harvest.
Medium is our most popular heat level and what we recommend for first-timers — it has a pleasant, building warmth that lets you taste the signature smoky-sweet Hatch flavor without overwhelming heat. Mild is perfect for kids, spice-sensitive palates, or dishes like rellenos where you want flavor without the kick. Hot delivers the classic New Mexican heat that restaurants in Albuquerque and Santa Fe are known for. X-Hot is for serious heat seekers only. When in doubt, start Medium — you can always go hotter next time.
Roasted frozen Hatch chile lasts 12+ months at 0°F without significant quality loss — this is how most New Mexicans stockpile their annual supply and enjoy Hatch chile year-round. We recommend portioning into meal-sized bags and pressing out as much air as possible before freezing. Our jarred sauces, salsas, and dried products like red chile pods and powders are shelf-stable for 12–18 months in your pantry.
Yes — discounts apply automatically at checkout with no code needed. For pantry items like jarred chile, sauces, salsas, and spices: 3 items saves 10%, 6 saves 15%, and 12+ saves 15% plus free shipping. For frozen products like roasted chile, rellenos, tamales, and chimichangas: 2 items saves 20%, 3 saves 25%, and 4+ saves 30%. Mix and match anything within each collection — the more you stock, the more you save.
Every product we sell is Hatch Chile Association certified — your guarantee that the chile was grown in the Hatch Valley of New Mexico, not Anaheim or imported chile relabeled under the Hatch name. Our family has farmed the Hatch Valley since 1917 when our great-great-grandfather Joseph Franzoy became the first commercial chile farmer in the region. Five generations later, we still farm 300+ acres and grow 10+ cultivar varieties including Big Jim, Sandia Select, and Lumbre. Over 500,000 customers and 12,000+ verified 5-star reviews — you're buying from the source.
These are the products our 500,000+ customers come back for again and again. Our flame-roasted frozen Hatch chile is by far the most popular — flash-frozen within hours of roasting to lock in the same smoky, earthy flavor you'd taste standing next to a roasting drum in Hatch during chile season. Pair it with our handmade green chile rellenos, traditional tamales, or jarred sauces and salsas for a complete Hatch Valley pantry.
Every product here is made with Hatch Chile Association certified chile — grown in the Hatch Valley of southern New Mexico by our 5th-generation family farm, not Anaheim or imported chile sold under the Hatch name. The valley's mineral-rich Rio Grande soil, 300+ days of intense sunshine, and dramatic temperature swings produce 23% more flavor compounds than chile grown elsewhere — a difference you can taste in every bite. Our family has farmed this valley since 1917 when our great-great-grandfather Joseph Franzoy became the first commercial chile farmer in Hatch.
We ship from bi-coastal distribution centers in New Jersey and California so your order arrives quickly via ground shipping, packed in insulated recyclable containers on dry ice. Frozen products ship Tuesdays and Wednesdays year-round. Mix and match 2+ frozen items for up to 30% off, or 3+ pantry items for up to 15% off + free shipping — discounts apply automatically at checkout with our Mix & Match Savings program. See our shipping page for delivery times and details.
