The 4 rating splits the difference between 5 & 3. Five because the pecans are delicious Three because the chile powder is quite disappointing. Very bland and absolutely no heat. Literally muddies up the pecan flavor. I’ll be adding my own spices after I rinse off the powder and dry the pecans. So: good nuts bad powder.Don G · Verified
New Mexico isn't just the chile capital — it's also one of America's largest producers of pecans (the state's #1 cash crop after green chile and beef), and pistachios grow well across the southern part of the state too. Combined with raw, regional honey, you get a pantry of artisan New Mexican foods that pairs naturally with the chile we're known for.
This collection bundles the New Mexico nut and honey products we carry — plain roasted pecans for snacking and baking, our signature green chile and red chile pecan blends (sweet-spicy-savory), pistachios from southern NM orchards, and locally-sourced honey. Everything shelf-stable, everything from the same state that grows our chile.
Frequently Asked Questions
What kinds of nuts are in this collection?
Are the chile-flavored pecans spicy?
Are these gluten-free?
How long do they keep?
Are they raw or roasted?
Why 500,000+ Customers Keep Coming Back
Best chocolate Amaretto Pecans I have ever ate. Will be ordering more very soon.Troy L · Verified
The flavor was good. I thought they would be spicier.Karleen H · Verified
Yummm. I love these for munching on and because they’re unsalted my husband stays out of them - bonus, I don’t have to share.Linda B · Verified
Very good and fresh! Grown in Alamogordo.Robert T · Verified
My adult kids love them. I get them for Christmas presents every yearDeborah L · Verified
Excellent! Gift for a friend in IN. Couldn’t be more pleased with the quality of service and product!karen g · Verified
Having lived in New Mexico for several years I cant bring myself to buy any pistachios unless they are from the state. And these green chile pistachios are next level. I love them!Pat F · Verified
Delicious-- the chile flavor is perfect, spicy, tangy, and not too salty.Maxine G · Verified
Put them on kitchen counter in a bowl with a bowl for shells. Excellent with a good cold beer.Gretchen H · Verified
Nice big pistachios well flavored with red chile. Beats supermarket nuts hands downdiana a · Verified
These are so good! I chopped some and added them to chocolate drop cookies..Oh my!Gretchen H · Verified
Ordered these with the red chilebas well, both were large nuts and well seasoned.diana a · Verified
These are so good. Ate an entire bag in one sittingJanice D · Verified
These were sent as a gift. The recipient liked their spiciness.Freddie F · Verified
We know you're wondering.
Hatch Chile is a protected regional designation — like Champagne or Vidalia onions — for chile grown exclusively in the Hatch Valley of southern New Mexico. The valley's mineral-rich Rio Grande soil, 300+ days of intense sunshine, and 40-degree temperature swings between day and night produce 23% more flavor compounds than chile grown elsewhere. Most "green chile" in grocery stores is Anaheim — a milder, less complex pepper mass-produced in California or Mexico. All of our products are Hatch Chile Association certified, meaning they were grown in the Hatch Valley, not relabeled from another region.
All frozen products ship Tuesdays and Wednesdays in insulated, recyclable containers packed with dry ice. We ship from distribution centers in both New Jersey and California so ground shipping reaches most U.S. addresses in 1–5 business days — no matter where you live. Overnight shipping is available during warmer months. Fresh chile (available July–October) ships same-day on Wednesdays, arriving within 24 hours of harvest.
Medium is our most popular heat level and what we recommend for first-timers — it has a pleasant, building warmth that lets you taste the signature smoky-sweet Hatch flavor without overwhelming heat. Mild is perfect for kids, spice-sensitive palates, or dishes like rellenos where you want flavor without the kick. Hot delivers the classic New Mexican heat that restaurants in Albuquerque and Santa Fe are known for. X-Hot is for serious heat seekers only. When in doubt, start Medium — you can always go hotter next time.
Roasted frozen Hatch chile lasts 12+ months at 0°F without significant quality loss — this is how most New Mexicans stockpile their annual supply and enjoy Hatch chile year-round. We recommend portioning into meal-sized bags and pressing out as much air as possible before freezing. Our jarred sauces, salsas, and dried products like red chile pods and powders are shelf-stable for 12–18 months in your pantry.
Yes — discounts apply automatically at checkout with no code needed. For pantry items like jarred chile, sauces, salsas, and spices: 3 items saves 10%, 6 saves 15%, and 12+ saves 15% plus free shipping. For frozen products like roasted chile, rellenos, tamales, and chimichangas: 2 items saves 20%, 3 saves 25%, and 4+ saves 30%. Mix and match anything within each collection — the more you stock, the more you save.
Every product we sell is Hatch Chile Association certified — your guarantee that the chile was grown in the Hatch Valley of New Mexico, not Anaheim or imported chile relabeled under the Hatch name. Our family has farmed the Hatch Valley since 1917 when our great-great-grandfather Joseph Franzoy became the first commercial chile farmer in the region. Five generations later, we still farm 300+ acres and grow 10+ cultivar varieties including Big Jim, Sandia Select, and Lumbre. Over 500,000 customers and 12,000+ verified 5-star reviews — you're buying from the source.
Buy Hatch Chile Online - From the Family That Started It All
These are the products our 500,000+ customers come back for again and again. Our flame-roasted frozen Hatch chile is by far the most popular — flash-frozen within hours of roasting to lock in the same smoky, earthy flavor you'd taste standing next to a roasting drum in Hatch during chile season. Pair it with our handmade green chile rellenos, traditional tamales, or jarred sauces and salsas for a complete Hatch Valley pantry.
Every product here is made with Hatch Chile Association certified chile — grown in the Hatch Valley of southern New Mexico by our 5th-generation family farm, not Anaheim or imported chile sold under the Hatch name. The valley's mineral-rich Rio Grande soil, 300+ days of intense sunshine, and dramatic temperature swings produce 23% more flavor compounds than chile grown elsewhere — a difference you can taste in every bite. Our family has farmed this valley since 1917 when our great-great-grandfather Joseph Franzoy became the first commercial chile farmer in Hatch.
We ship from bi-coastal distribution centers in New Jersey and California so your order arrives quickly via ground shipping, packed in insulated recyclable containers on dry ice. Frozen products ship Tuesdays and Wednesdays year-round. Mix and match 2+ frozen items for up to 30% off, or 3+ pantry items for up to 15% off + free shipping — discounts apply automatically at checkout with our Mix & Match Savings program. See our shipping page for delivery times and details.



























