NM-grown pecans in raw halves, pieces, and Hatch Chile-coated varieties. Shelf-stable, pantry-ready, and no freezer needed.
Dark Chocolate Covered Pecans
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31,900+ Reviews
5th-generation family business
Never imported
Dark Chocolate Covered Pecans
8oz
- NM-Grown Pecans
- Real Hatch Chile (Coated)
- Family Sourced
- 100% Satisfaction Guarantee
Why real chile only grows here
Champagne's got its valley. We have ours.
The Soil
Minerals you can taste
NMSU found 23% more flavor compounds than chile grown anywhere else.
The Sun
300+ days a year
Desert UV burns flavor deep into every pepper.
The Swing
100° day. 60° night.
The plant fights harder. The chile gets deeper.
The Water
Fed by the Rio Grande
Elephant Butte runoff. Minerals you can taste in every bite.
Pecan & Nut FAQs
New Mexico is the #2 pecan-producing state in the US, and most of our pecans come from regional Doña Ana / Luna County growers within an hour of our Deming warehouse. We hand-select for quality and freshness — no broken halves or oily nuts.
We coat them with real Hatch green chile powder and a touch of salt. The result: savory, slightly spicy, deeply nutty. Great as a snack, on salads, or chopped over a dessert. The chile heat is mild — even non-spicy fans like them.
Our raw pecans and pistachios are naturally gluten-free. Some coated / glazed nuts may contain wheat-based ingredients — check the ingredient list. Cross-contact is possible in our facility.
Yes. Most pecan products come in 8–32 oz sizes. For larger orders (5+ lbs), contact us directly for wholesale pricing and shipping quotes.
Reseal the bag and store in a cool, dry pantry. For the longest shelf life, refrigerate after opening or freeze for 6+ months of storage. Nuts go rancid faster in heat and humidity.