Real Hatch green chile, flame-roasted and packed in glass jars. Shelf-stable for 18+ months. No freezer space required.
Roasted Hatch Green Chile (Jarred)
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31,900+ Reviews
5th-generation family business
Never imported
- Real Hatch Chile
- Glass-Packed, Shelf-Stable
- Made in New Mexico
- 100% Satisfaction Guarantee
Recipes to inspire
Why real chile only grows here
Champagne's got its valley. We have ours.
Minerals you can taste
NMSU found 23% more flavor compounds than chile grown anywhere else.
300+ days a year
Desert UV burns flavor deep into every pepper.
100° day. 60° night.
The plant fights harder. The chile gets deeper.
Fed by the Rio Grande
Elephant Butte runoff. Minerals you can taste in every bite.
The Proof Is in the Chile
Astounding! I absolutely can't believe the night and day difference between this product and the lackluster flavor of what I have been buying in cans from my grocery. I wasn't prepared for the smoky intensity of these freshly roasted jarred chilies. Honestly, a spoonful tossed with some cheese and ranchero sauce in a tortilla could turn me veget...
Great chopped peppers with mild heat-very tasty
Cheese grits with hatch chillies


Yummy

The best Hatch green chile we have found. We tried many brands and nothing comes close. Delicious at breakfast, lunch and dinner.
Anyone that loves green chili will absolutely love this stuff. It’s so good so authentic so reasonably priced highly recommend recommended.
My order arrived on Tuesday and on Wednesday, i made Mexican Lasagna and Chicken Chorizo/Vegetable soup. I will take both dishes to my eye doctors office. One of the staff members is planning a trip to NM in May...including Hatch and White Sands. I used the pure green chili...medium.A nice bite and fair on the kick. Recipes from Southwest co...
We love the fresh hatch peppers and once we eat all those we turn to the jar ones. Very delicious we highly recommend!. We ordered once to try these and keep ordering every year!
Excellent! Just pure chili without onion and / or garlic
Excellent, tasty chunks of hatch and good spice
Always enjoy whatever I order from Hatch. It is the best Chile I've ever tasted. Things are a little pricey, but worth every penny. I tell everyone about Hatch.
We love to eat them for our evening meal with Street Taco Tortillos and cheese and bacon or other kinds of meat. Very good quality and excellent in taste when cooking a Mexican Food dish,
We can't imagine how we ever went without a jar of these chiles in our pantry. We use them on eggs, hamburgers, in meatloaf, tacos, nachos....everything but on our breakfast cereal! Wonderful flavor.
My husband loves Hatch Pure Green Chile roast. He puts it in stew, soups, on burgers, spagetti, sandwiches and even in creamy salad dressings. His variety of choice is HOT. We've gifted some to my nephew also and his family also loves it. I prefer medium, but it sells out fast.
Never received. Myrna worked to replace the missing delivery. Thank you.
Just as good as I remember. Great flavor will be ordering more down the road
I have gone through the first 6 ars I ordered and have just received the 2nd shipment of 6// These chiles are very good . Cooked some in with my chicken to make green chili sour cream enchiladas.. They were the best I ever made
Jarred Hatch Chile FAQs
Yes — our jars use glass with a BPA-free metal lid. No plastic in contact with the chile.
Not before opening — the sealed jar is shelf-stable. Refrigerate after opening and use within 7–10 days.
Check this product's description for current size options — typically 16 oz. One jar = 1 lb of chile (roughly the equivalent of one frozen bag).
Everything: green chile cheeseburgers, breakfast burritos, eggs, queso, stew, mac & cheese, sauces, soups. Anywhere you would use fresh-roasted or thawed Hatch chile.
Typically Medium (2,000–7,000 SHU; Big Jim ~6,500 per NMSU CR706). Check this product's description for the specific heat level offered. Most people find Medium has presence without overwhelming the dish.














