Real Hatch green chile, flame-roasted, peeled, and frozen. Ready to cook.
Roasted & Frozen Hatch Green Chile
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One-Time Purchase5 bags · 5 lbs total
$75.00
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5 bags · 5 lbs total
$75.00
$71.25
Delivery frequency
- Save 5% on every order
- Pause or cancel anytime
- Never run out, delivered on your schedule
Ships frozen on dry ice
100% satisfaction guarantee
31,900+ Reviews
5th-generation family business
Never imported
Roasted Hatch Chile (Frozen)
5 bags · 1lb each
- Smoky Fire-Roasted Flavor
- Frozen at Peak Ripeness
- Ready to Cook, No Mess
- No Preservatives or Additives
Shipping & arrival
Packed to arrive frozen
Shipped from the Hatch Valley in an insulated box with dry ice, so it travels cold and lands freezer-ready.
Ships Tuesdays and Wednesdays
So your chile never sits in transit over a weekend.
1 to 3 day transit, all year
We flash-freeze at harvest and ship every week, every season.
100% satisfaction guarantee
If it shows up wrong, contact us and we make it right.
What is roasted Hatch green chile?
This is the skip-the-mess version of Hatch season: real Hatch green chile, flame-roasted, hand-peeled, vacuum-sealed, and flash-frozen within hours of harvest. You get the smoky depth of a traditional roast without the grill, the broiler, or the cleanup. It is grown on our family farm in the Hatch Valley of New Mexico, along the Rio Grande, the one place true Hatch chile comes from. Never imported.
New to it? It is smokier and more complex than a jalapeño, with heat that runs from mild (under 2,000 SHU) to extra-hot (11,000+ SHU) depending on the variety. See how Hatch compares to Anaheim, pick your spice with the heat level guide, or roast your own from fresh chile in season.
How do you use roasted Hatch chile?
Think of roasted Hatch chile as a flavor starter: it adds smoky depth fast, with no long simmer required. The high-impact uses people come back to:
- Breakfast
- Fold into scrambled eggs, breakfast burritos, hash browns, or a breakfast sandwich.
- Fast weeknight dinners
- Stir into soups, stews, chili, or rice bowls for instant Southwestern flavor.
- Smother everything
- Build it into enchilada sauce, burrito sauce, or a creamy green chile sauce.
- Queso & dips
- Melt into cheese dip for game day. Start with green chile queso.
- Burgers & grilled meats
- Top burgers, brats, chicken, or pulled pork for smoky heat without the work.
- Cook from frozen
- For soups, stews, chili, and sauces, skip the thaw and add it straight from the freezer.
Want a roadmap? Browse the full Hatch chile recipe collection or read cooking with frozen roasted chile for techniques and tips.
How do you thaw and store it?
Roasted chile is a freezer staple. Thaw what you need, keep the rest frozen, and portion it so it is easy to grab on a busy night.
- Thaw overnight in the fridge for the best texture and easiest planning.
- In a hurry? Drop the sealed bag in cold water, changing the water every 10 to 15 minutes.
- Cook straight from frozen for soups, stews, sauces, and chili. Just simmer a few extra minutes.
- Portion for later: after thawing, divide into ½ cup or 1 cup amounts and refreeze flat. One meal’s worth, ready any night.
Each box is five 1-pound vacuum-sealed bags, roughly 10 to 15 meals, and keeps 12+ months at 0°F. For prep help see the preparation instructions, and if you are ever unsure, here is how to tell if Hatch chile has gone bad.
What goes well with roasted Hatch chile?
Roasted chile is even better as part of a bigger frozen order. Mix and match any frozen items below. They ship together in one box, and your bulk discount applies automatically at checkout:
- 2 items 20% off
- 3 items 25% off
- 4+ items 30% off
Hatch Green Chile Rellenos$75.00
Hatch Red Chile Pork Tamales$75.00
Hatch Green Chile Stew$75.00
Hatch Green Chile Chicken Tamales$75.00
Hatch Green Chile Cheese Tamales$75.00
Hatch Chile Chicken Chimichangas$75.00
Hatch Green Chile Beef & Cheese Chimichangas$75.00
Hatch Chile Store's Bestsellers$199.99
Hatch Chile Grows Here
Champagne's got its valley. We have ours.
The Soil
Minerals you can taste
NMSU found 23% more flavor compounds than chile grown anywhere else.
The Sun
300+ days a year
Desert UV burns flavor deep into every pepper.
The Swing
100° day. 60° night.
The plant fights harder. The chile gets deeper.
The Water
Fed by the Rio Grande
Elephant Butte runoff. Minerals you can taste in every bite.
How to know it's real Hatch
Flame-roasted, flash-frozen, and grown on our family farm. Here's how that compares.
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Flash Frozen
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The Proof Is in the Chile
4.7
★★★★★
Based on 3097 reviews
93%
five-star reviews
Verified Buyer
★★★★★
05/21/26
Love these! We always have them on hand in the freezer for all sorts of dishes!
Verified Buyer
★★★★★
05/21/26
Love these! We always have them on hand in the freezer for all sorts of dishes!
Verified Buyer
★★★★★
05/13/26
Fresh. Look good. Taste amazing.
Verified Buyer
★★★★★
05/13/26
I’ve been buying my chilies for years from here. From next day, air, fresh green chilies and roasted peel and chopped. It’s always amazing. We appreciate the family history of this green chili form.
Verified Buyer
★★★★★
05/06/26
love hatch chile. love that it is roasted, chopped and frozen already. arrived quickly and still frozen.
Verified Buyer
★★★★★
05/06/26
Chile arrived quickly and is delicious. We are from the Hatch valley and cannot live without it. So happy that we found a great source for it!
Verified Buyer
★★★★★
04/05/26
Impossible to get in NJ Will be ordering again to get my green chile ready
Hatch Chile Store
Thank you so much for the 5 stars! We appreciate your feedback and look forward to serving you again in the future.
Verified Buyer
★★★★★
04/01/26
Put together a green chile pork stew that recieved rave reviews. Excellent flavor. Heat was a little below what what I personnaly prefer but was good for those who don't normally consume chile.
Hatch Chile Store
Thank you for your kind review! We’re so glad you enjoyed the flavor. Pork Stew sounds amazing!
Enjoy!
Verified Buyer
★★★★★
03/27/26
I live an hour north of Pueblo, CO. I know my fellow Coloradians will disown me for this review, but damn this chili is legit. Not to mention this company makes sure you are happy. My chili showed up thawed out due to a UPS delay. They reached out to me and sent a replacement order immediately. Chili great. Customer service even better!
Verified Buyer
★★★★★
03/13/26
Have been using the green chilies for years, have never had any issues with product or shipping
Verified Buyer
★★★★★
03/05/26
I have always loved Hatch Green Chile's. I grow them in my backyard, however it is easier to purchase them already roasted, peeled and chopped.
Hatch Chile Store
Hello Thomas!
Thanks so much for the 5 star review!
Enjoy your Roasted Chile!
Hatch Chile Store
Verified Buyer
★★★★★
02/13/26
After receiving both Hot and Medium chopped Chile mixing them together when cooking is just right amount of heat. I made my first batch of Green Chile a few days ago and it was perfect. I love the Hatch Chili Stores products. Living in Oregon it is a very nice treat to get them shipped.
Verified Buyer
★★★★★
02/06/26
Excellent chili!
Verified Buyer
★★★★★
02/05/26
Also a very tasty chili but I would rate it as mild. Also arrived frozen in good condition.
Verified Buyer
★★★★★
01/23/26
Roasted just right. Taste was excellent. Need to order some hot real soon. Thank you.
Verified Buyer
★★★★★
01/21/26
Five frozen packs mean tasty chilis for some time. These are terrific in any dish from eggs to chile and stews.
Verified Buyer
★★★★★
01/21/26
We always enjoy our fresh green chili for many of our recipes. We now live in Florida where you can not get these chilies so we are very grateful to be able to aquire these chilies that come immediately to our door.
Verified Buyer
★★★★★
01/21/26
Love this chile! So convenient and easy to store in our limited freezer space.
Verified Buyer
★★★★★
01/06/26
love the roasted flavor. medium has a bit of heat to them, but definately not overwhelming. have been using it to add flavor to a variety of dishes.
Verified Buyer
★★★★★
01/04/26
This batch of chile was very good - we put it on everything and it makes everything better ! 5 stars
Any last questions?
Yes. Every order from The Hatch Chile Store ships with dry ice in an insulated box. We ship Tuesdays and Wednesdays only. Most orders arrive frozen solid in 1 to 3 business days anywhere in the US. If anything shows up thawed, contact us. We'll make it right. 100% satisfaction guaranteed.
- Mild (0–2,000 SHU): Smoky Hatch flavor with barely any heat. Great for queso, eggs, and kids.
- Medium (2,000–7,000 SHU; Big Jim ~6,500 per NMSU CR706): Our bestseller. You'll feel a kick, but it won't take over the dish.
- Hot (7,000–11,000 SHU): Real heat that builds. For people who like spicy food.
Not sure? Start with Medium. It's what most of our customers order.
Yes. Our roasted Hatch green chile is flash frozen at harvest and ships every week, all year, from The Hatch Chile Store. Fresh unroasted chile is only available during harvest season from July through October.
Yes. Thaw what you need in the fridge overnight and refreeze the rest. Each vacuum-sealed bag is 1 lb. Quality stays good for 12+ months at 0°F.
Most canned "green chile" is Anaheim pepper grown in California or Mexico, packed in vinegar brine for shelf life. Our Hatch green chile is a different pepper entirely, grown on our family farm in the Hatch Valley of New Mexico and flame-roasted the traditional way. No brine, no vinegar, no preservatives. We've been farming chile here for five generations, since 1917. The Hatch Chile Association certifies our product as authentic Hatch Valley grown.
Yes. Our Hatch green chile is fully flame-roasted, hand-peeled, vacuum-sealed, and flash frozen. Just thaw and add to your food. Available chopped or whole. Zero prep, zero mess.
Chopped is the easier pick for most recipes. Use it in green chile cheeseburgers, breakfast burritos, eggs, queso, green chile stew, soups, and mac and cheese. Whole is what you want for chile rellenos, layered enchiladas, or sandwiches where you want a full roasted pepper. If you're not sure, go with chopped.
Each box is 5 lbs (five 1 lb vacuum-sealed bags). That's roughly 10 to 15 meals depending on how heavy you pour. Most repeat customers order 2 to 3 boxes to stock their freezer and save with our volume discounts (up to 30% off at 4+ boxes). If you cook with chile a few times a week, 10 to 15 lbs will last 2 to 3 months.