This was the first time I tried your hot sauce. OMG it was really tasty. The right amount of ingredients and mixture hit a high 9 for me. I used it on a plate of roasted chicken the first night. It was wonderful. I recommend you buy it. It was worth the wait . ThanksErnesto R · Verified
🌶️ Real Hatch green chile sauces✓ No relabeled imports📦 Shelf-stable, ships fast📦 Mix & match, save 15%🍳 Smother, stuff, or dip
Quick answer: The best breakfast burrito sauce is real Hatch green chile — pourable green chile sauce to smother the top, chunky roasted green chile to stuff inside, or fresh Hatch green chile salsa on the side. For a Christmas-style burrito, add Hatch red chile. All jarred, shelf-stable, and mild to hot.
Smothered, Stuffed, or on the Side?
Four ways New Mexicans sauce a breakfast burrito. Here is how to pick.
Pour it overSmothering Green Chile SauceLadle-on Hatch green chile that smothers eggs, hash browns, and the whole burrito — the classic “wet” breakfast burrito.Shop green chile sauce →
Pack it insideChunky Roasted Green ChileThicker roasted Hatch green chile to stuff inside the wrap with eggs and cheese — no soggy tortilla.Shop roasted green chile →
On the side / dippingHatch Green Chile SalsaFresh, chunky Hatch salsa for dipping, topping, or a brighter burrito — better than store-bought verde.Shop breakfast burrito salsa →
Chorizo & carne adovadaRed Chile Sauce (Christmas)Earthier Hatch red chile for chorizo or carne adovada burritos — or order “Christmas,” red and green together.Shop red chile sauce →
All jarred and shelf-stable, made from real Hatch Valley chile · Read the full breakfast burrito sauce guide →
Why 500,000+ Customers Keep Coming Back
This is my favorite. I ordered more of this. Also I put this on everything mashed potatoes, meatloaf stuffed peppers, chicken hamburgers, cheeseburgers, hotdog you name it I think I put it on just about everything but cereal.!Scott D · Verified
An excellent product, a reboost favor profile, its not too hot but has enouh heat to be interestingJim D · Verified
Good heat. A little sweet.Sally A · Verified
Awesome salsa put it on everything gonna get more gave a jar to a friend she loved it also have hatch chile also awesomeDanny G · Verified
The best of both worlds in one jar!Jennifer B · Verified
Adds great Flavor to foods it is added to..!!!john C · Verified
This may be the answer to my finding a good recipe for the New Mexico dish Adovado which I enjoy on my trips to La Posta and cities north.Vicki L · Verified
Love this stuff. Its my 3rd order.Frank S · Verified
absolutely what was missing in my life !!!!!!!!!!alfred b · Verified
ok on heat category, extremely tasty.... as Eli would say: "I eat this _ _ _ _ on everything"alfred b · Verified
Grew up in NM. Hatch chili was a staple and still is in Illinois.Rebecca W · Verified
Outstanding and deliciousLouis K · Verified
The taste and freshness is unbeatable by anyone.Kimberly C · Verified
The most delicious chile I've hadLouis K · Verified
I devoured this right out of the jar as a side dish at dinner. Taste is spot on.Jeremy R · Verified
This is the best on the market. I use it on everything. Now I can't eat my eggs for breakfast without my Hatch Red&Green ChiliDarvin A · Verified
I grew up in ABQ and now live in Dallas, TX area. My love of green and red chile has been since I was a little girl. Every time I return to visit family, have to get my NM Chile fix! I purchased this as a Christmas gift for my coworker who loves all things spicy, but has never had NM Chile. He absolutely LOVES the Chile and flavor! Happy New Year and thanks again!Rebecca F · Verified
We love the Chili we can't buy at the store in texas .we are glad you ship .the red green blend is are favoriteMatthew S · Verified
A little sweeter than the green chilies.Michael B · Verified
My husband loves your hatch Chile. He eats it every morning with his eggs. He also makes salsa by mixing it with petite diced tomatoes.paula A · Verified
Excellent...my favorite. But more roast...sorry but I miss the roasted taste.Del P · Verified
My first time trying Hatch Products, Love the Red@ Green Chile so far.AL C · Verified
It's the best I have ever had.you all are awesome . I buy this until you quit making it.Ty G · Verified
Roasted red chile. Great taste! It's a nice change from our home made blender red chile sauce we make from the ristra.Robert L · Verified
Excellent product, great flavor, will definitely order again.LINDA M · Verified
Love the flavor has a sweet tasteJason O · Verified
Absolutely the ONE AND ONLY best fresh roasted chiles I ever need. I love in New England, but I’m from west Texas and just couldn’t find the fresh chilies I needed. My mom sent me a jar of your roasted chilies, and I won’t use ANYTHING ELSE!! they have the best , fresh , flavor . My absolute favorite for sure. I put it on everything!nicolette l · Verified
Used some of the chilis in scrambled eggs; delicious.Andrea A · Verified
Hatch Chile Store has what you need if you want the best New Mexico Chile. Their roasted chile comes in individual packaged plastic bags, is fresh and the taste is amazing. The shipment comes in packed cold shipments to ensure that your chilies arrive safe and fresh. I have placed several orders from the Hatch Chile Store and have never been disappointed. Highly recommend.Paul P · Verified
Why buy from us:
- Direct from our family farm. Preston, our family, and our crew grow, roast, and pack everything you order — from a working chile farm in Hatch, New Mexico, not a re-seller's warehouse.
- 5+ generations in the Hatch Valley. Founded by Preston Mitchell, a direct descendant of Joseph Franzoy — the first commercial chile farmer in Hatch.
- Certified Hatch Valley grown. Member of the Hatch Chile Association, which administers the certification mark that defends "Hatch chile" against generic poblano substitution.
- 30,000+ verified-buyer reviews, averaging 4.7/5 stars across our catalog.
- Frozen ships on dry ice. Nationwide. We ship Mon–Wed only so nothing sits in a weekend warehouse.
- Free shipping over $99 · 30-day satisfaction guarantee.
Frequently Asked Questions
What is the difference between Hatch green chile salsa and salsa verde?
Salsa verde is typically tomatillo-based and Mexican in origin. Hatch green chile salsa is built on roasted Hatch chile from the Hatch Valley — smokier, more complex, less tart. They are not interchangeable.
Is Hatch green chile sauce hot enough for spicy food fans?
Mild and medium are family-friendly. Our hot variety has real warmth. For chile-heads, look for varieties marked "Sandia Select" (~9,500 SHU) or "Lumbre" (12,000+ SHU, varies year to year) — these bring real heat. The original Sandia, often used for traditional dried red chile, sits lower at ~6,500 SHU.
Can I use Hatch green chile salsa on tacos and chips?
Yes. Our salsa is engineered for chips, tacos, eggs, and burgers as well as burritos.
How long does an opened jar last in the fridge?
Refrigerate after opening and use within 14 days. Freeze leftovers in a freezer bag for up to 6 months.
Are these sauces vegetarian?
Pure chile sauces are vegetarian. Specialty ranchero blends may contain meat-based stock — check the individual product page.
The Complete Guide to Breakfast Burrito Sauce
The best breakfast burrito sauce starts with one thing: real Hatch green chile. Not jalapeño, not anaheim, not tomatillo salsa verde — roasted chile from the Hatch Valley, smothered over the top or stuffed inside with eggs, potatoes, cheese, and your choice of meat. Every sauce and salsa in this collection is jarred, shelf-stable, and built on chile we grow.
Smothered vs. Stuffed
Smothered burritos — green chile sauce poured over the top — call for our pourable green chile sauces. Stuffed burritos — chile inside the wrap — call for our chunkier roasted green chile or salsas. Most New Mexicans do both: stuffed, then smothered, then a little salsa on the side.
Green Chile Sauce
The default breakfast-burrito sauce. Roasted Hatch green chile, bright and smoky, thin enough to pour and coat eggs without drowning them. If you grew up calling it “green chile sauce,” this is it — the best sauce for breakfast burritos, hands down.
Breakfast Burrito Salsa
Want texture and a fresher bite? A Hatch green chile salsa doubles as the best salsa for breakfast burritos — chunky enough to spoon inside, bright enough to serve on the side as a dipping sauce. It works on breakfast tacos, too.
Red & Christmas
For chorizo, carne adovada, or anyone who likes it earthier, reach for Hatch red chile sauce. Order it “Christmas” — red and green together — and you have the most New Mexican breakfast plate there is.
Pick by Your Eggs
- Scrambled or over-easy: pourable green chile sauce — coats without overwhelming.
- Fried or huevos rancheros: salsa or ranchero blend — chunkier, brighter.
- With chorizo or carne adovada: red chile sauce — earthier, matches the meat.
Heat: our breakfast sauces run mild to hot, with the heat level marked on every jar — so you can match the table, from kids to chile-heads.
Why Hatch Beats Store-Bought
Most grocery-store burrito hot sauce is built on generic peppers and tomato. Ours is built on actual Hatch Valley chile and tastes like it — roasted, layered, unmistakably New Mexican. For ideas, see our breakfast burritos with roasted Hatch green chile recipe.