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🌶️ Real Hatch green chile sauces✓ No relabeled imports📦 Shelf-stable, ships fast📦 Mix & match, save 15%🍳 Smother, stuff, or dip
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Quick answer: The best breakfast burrito sauce is real Hatch green chile — pourable green chile sauce to smother the top, chunky roasted green chile to stuff inside, or fresh Hatch green chile salsa on the side. For a Christmas-style burrito, add Hatch red chile. All jarred, shelf-stable, and mild to hot.
Smothered, Stuffed, or on the Side?
Four ways New Mexicans sauce a breakfast burrito. Here is how to pick.
Pour it overSmothering Green Chile SauceLadle-on Hatch green chile that smothers eggs, hash browns, and the whole burrito — the classic “wet” breakfast burrito.Shop green chile sauce →
Pack it insideChunky Roasted Green ChileThicker roasted Hatch green chile to stuff inside the wrap with eggs and cheese — no soggy tortilla.Shop roasted green chile →
On the side / dippingHatch Green Chile SalsaFresh, chunky Hatch salsa for dipping, topping, or a brighter burrito — better than store-bought verde.Shop breakfast burrito salsa →
Chorizo & carne adovadaRed Chile Sauce (Christmas)Earthier Hatch red chile for chorizo or carne adovada burritos — or order “Christmas,” red and green together.Shop red chile sauce →
All jarred and shelf-stable, made from real Hatch Valley chile · Read the full breakfast burrito sauce guide →
Why 500,000+ Customers Keep Coming Back
Cheese grits with hatch chillieslyle h · Verified
Sauce is delicious as expected. Five stars for sauce quality First box arrived with all jars smashed. Hatch Chile responded immediately and replaced the jars quickly. Second box was very well packaged.Josephine P · Verified
Flavor is pretty good Heat is good Presentation is good The only negative parts Are that its not pure chile peppers, its flavored with garlic and salt And all the seeds are left in with the pepper meat. I grew up in Cruces and never added spices to my fresh chiles, and was hoping for that same type of thing, but its still pretty good.Will O · Verified
Astounding! I absolutely can't believe the night and day difference between this product and the lackluster flavor of what I have been buying in cans from my grocery. I wasn't prepared for the smoky intensity of these freshly roasted jarred chilies. Honestly, a spoonful tossed with some cheese and ranchero sauce in a tortilla could turn me vegetarian. And wait until you top a burger with it!Brian C · Verified
I've been looking for a "pantry" salsa; one that I know will satisy a craving. This one is it for me. So Good!Gregory D · Verified
Great chopped peppers with mild heat-very tastyJack G · Verified
The best Hatch green chile we have found. We tried many brands and nothing comes close. Delicious at breakfast, lunch and dinner.Susan S · Verified
Best salsa in a jar without a doubt. Thanks for carrying this product y’all. Love it! I live in South Carolina (although I am a proud New Mexican by birth) and your products are always delivered promptly and unbroken. Always wonderful to have a little taste of home. Thanks HCC!Craig W · Verified
I order a dozen jars of this salsa at least 5 times a year. It is the best salsa in a jar I have ever tasted and I was born and raised in New Mexico. I live in South Carolina now and make sure I always have some of this salsa on the shelf. Keep up the great work, Hatch Chile Company!Craig W · Verified
Anyone that loves green chili will absolutely love this stuff. It’s so good so authentic so reasonably priced highly recommend recommended.Don S · Verified
My order arrived on Tuesday and on Wednesday, i made Mexican Lasagna and Chicken Chorizo/Vegetable soup. I will take both dishes to my eye doctors office. One of the staff members is planning a trip to NM in May...including Hatch and White Sands. I used the pure green chili...medium.A nice bite and fair on the kick. Recipes from Southwest cookbooks.Prudence D · Verified
We love the fresh hatch peppers and once we eat all those we turn to the jar ones. Very delicious we highly recommend!. We ordered once to try these and keep ordering every year!Lisa S · Verified
Excellent! Just pure chili without onion and / or garlicRaechel K · Verified
Excellent, tasty chunks of hatch and good spicealfonso t · Verified
Always enjoy whatever I order from Hatch. It is the best Chile I've ever tasted. Things are a little pricey, but worth every penny. I tell everyone about Hatch.Ronald S · Verified
We love to eat them for our evening meal with Street Taco Tortillos and cheese and bacon or other kinds of meat. Very good quality and excellent in taste when cooking a Mexican Food dish,Frank F · Verified
We can't imagine how we ever went without a jar of these chiles in our pantry. We use them on eggs, hamburgers, in meatloaf, tacos, nachos....everything but on our breakfast cereal! Wonderful flavor.Elssa G · Verified
My husband loves Hatch Pure Green Chile roast. He puts it in stew, soups, on burgers, spagetti, sandwiches and even in creamy salad dressings. His variety of choice is HOT. We've gifted some to my nephew also and his family also loves it. I prefer medium, but it sells out fast.Roscoe S · Verified
It was mild enough my wife could eat it. She loves chili but meds she's on she can't stand any heat. Flavor was great. You can tell it is fresh by the bright red color not like a lot of chili that has been run through a drier.Stanley D · Verified
Never received. Myrna worked to replace the missing delivery. Thank you.Brenda O · Verified
Just as good as I remember. Great flavor will be ordering more down the roadCynthia C · Verified
I have gone through the first 6 ars I ordered and have just received the 2nd shipment of 6// These chiles are very good . Cooked some in with my chicken to make green chili sour cream enchiladas.. They were the best I ever madeEva K
I love this salsa, I crave it, thanks to the cook!Tom M · Verified
These are hot if you’d like to eat and taste without it being insane this is good very good!Scott D · Verified
One of the BEST salsas I have ever had !! We like the mild but I’m sure all heat levels are just as good !!Jerry W · Verified
Pour it into pork and hominy and walla pozoleTony C · Verified
It's very delicious and its served well in our tamale recipe and we had enough to season other foods/dishes...add salt is the only "bad" thing I can say. A little thinner.Emilia H · Verified
So I was very excited to try this, and when it finally came i tried it, and at first I was disappointed, but the more I ate and ate with food, the better it tasted. Slightly different than what I was used to. But still good.Brian F · Verified
This is the best salsa ever non betterThomas B · Verified
This is my favorite product. While I do make my own Red Chile with their chile pods, I can't get to this smoothness/consistency of the jarred version. Ten stars!Jennifer B · Verified
Nice brilliant red color means its fresh of this years crop. When we got the xtra Hot its mean xtra hot! Great taste and service. ThanksTony C · Verified
I’m from New Mexico living in New York and missed my salsa. I’ve shared my salsa with people in New York and now I’m buying it for everyone who tastes it. It’s absolutely amazing!! Feels like home!Amanda H · Verified
Adds great Flavor to foods it is added to..!!!john C · Verified
Why buy from us:
- Direct from our family farm. Preston, our family, and our crew grow, roast, and pack everything you order — from a working chile farm in Hatch, New Mexico, not a re-seller's warehouse.
- 5+ generations in the Hatch Valley. Founded by Preston Mitchell, a direct descendant of Joseph Franzoy — the first commercial chile farmer in Hatch.
- Certified Hatch Valley grown. Member of the Hatch Chile Association, which administers the certification mark that defends "Hatch chile" against generic poblano substitution.
- 30,000+ verified-buyer reviews, averaging 4.7/5 stars across our catalog.
- Frozen ships on dry ice. Nationwide. We ship Mon–Wed only so nothing sits in a weekend warehouse.
- Free shipping over $99 · 30-day satisfaction guarantee.
Frequently Asked Questions
What is the difference between Hatch green chile salsa and salsa verde?
Salsa verde is typically tomatillo-based and Mexican in origin. Hatch green chile salsa is built on roasted Hatch chile from the Hatch Valley — smokier, more complex, less tart. They are not interchangeable.
Is Hatch green chile sauce hot enough for spicy food fans?
Mild and medium are family-friendly. Our hot variety has real warmth. For chile-heads, look for varieties marked "Sandia Select" (~9,500 SHU) or "Lumbre" (12,000+ SHU, varies year to year) — these bring real heat. The original Sandia, often used for traditional dried red chile, sits lower at ~6,500 SHU.
Can I use Hatch green chile salsa on tacos and chips?
Yes. Our salsa is engineered for chips, tacos, eggs, and burgers as well as burritos.
How long does an opened jar last in the fridge?
Refrigerate after opening and use within 14 days. Freeze leftovers in a freezer bag for up to 6 months.
Are these sauces vegetarian?
Pure chile sauces are vegetarian. Specialty ranchero blends may contain meat-based stock — check the individual product page.
The Complete Guide to Breakfast Burrito Sauce
The best breakfast burrito sauce starts with one thing: real Hatch green chile. Not jalapeño, not anaheim, not tomatillo salsa verde — roasted chile from the Hatch Valley, smothered over the top or stuffed inside with eggs, potatoes, cheese, and your choice of meat. Every sauce and salsa in this collection is jarred, shelf-stable, and built on chile we grow.
Smothered vs. Stuffed
Smothered burritos — green chile sauce poured over the top — call for our pourable green chile sauces. Stuffed burritos — chile inside the wrap — call for our chunkier roasted green chile or salsas. Most New Mexicans do both: stuffed, then smothered, then a little salsa on the side.
Green Chile Sauce
The default breakfast-burrito sauce. Roasted Hatch green chile, bright and smoky, thin enough to pour and coat eggs without drowning them. If you grew up calling it “green chile sauce,” this is it — the best sauce for breakfast burritos, hands down.
Breakfast Burrito Salsa
Want texture and a fresher bite? A Hatch green chile salsa doubles as the best salsa for breakfast burritos — chunky enough to spoon inside, bright enough to serve on the side as a dipping sauce. It works on breakfast tacos, too.
Red & Christmas
For chorizo, carne adovada, or anyone who likes it earthier, reach for Hatch red chile sauce. Order it “Christmas” — red and green together — and you have the most New Mexican breakfast plate there is.
Pick by Your Eggs
- Scrambled or over-easy: pourable green chile sauce — coats without overwhelming.
- Fried or huevos rancheros: salsa or ranchero blend — chunkier, brighter.
- With chorizo or carne adovada: red chile sauce — earthier, matches the meat.
Heat: our breakfast sauces run mild to hot, with the heat level marked on every jar — so you can match the table, from kids to chile-heads.
Why Hatch Beats Store-Bought
Most grocery-store burrito hot sauce is built on generic peppers and tomato. Ours is built on actual Hatch Valley chile and tastes like it — roasted, layered, unmistakably New Mexican. For ideas, see our breakfast burritos with roasted Hatch green chile recipe.