I use these for my chocolate bars! @high5santafeBrianna O · Verified
Why 500,000+ Customers Keep Coming Back
The chili taste is out of this world as long as it’s HOT! Mild is good but HOT is magnificent!Richard A · Verified
Very tasty. Problem they came in pieces so used as chips.Jerry K · Verified
Great chiles,great taste just rightKevin S · Verified
This is the best green chili sauce I have ever had!!!Shelley B · Verified
Had it with my taco's last night, great flavor. I can't wait to try it on other things. I live in Kansas now after growing up in New Mexico. It's hard to find good green chili here. Will keep ordering from you.Mel W · Verified
Very good quality good taste fair price don’t know what else you needDon S · Verified
This is my third order and I absolutely love the 575. It reminds me of Colorado and time spent in New Mexico. This last order got lost in the mail, but when I notified them, they quickly reshipped my order. Thanks for a great product and great company service.William D · Verified
Great chile powder! Yes, I sampled right outa the bottle---straight up! I used it in a Texas-style chili, along with the Red Chile powder. The combo is delicious! I lived in Las Cruces, once upon a time, and absolutely love New Mexico cuisine. It is really nice to be able to get the actual ingredients for NM-style cooking. This is a combo review since I got the Red powder too. Both are awesome.DAVID V · Verified
It arrived today. No leakage this time.Connie C · Verified
every morning I put it on my migasdennie J · Verified
It’s much better than expected. Don’t know what I expected but it’s great.Grant B · Verified
Sauce was good. However be the only jar I tried because of the shipping cost game they play with you. Then I get bombarded with emails, including this survey none of which I agreed too. You know what I'm talking about. Buy something and now you are there email whipping boy. Another great reason I won't buy more.John B · Verified
An excellent product, a reboost favor profile, its not too hot but has enouh heat to be interestingJim D · Verified
Wish it came in Hot but otherwise OK.Denise G · Verified
Helps add heat to the Medium dehydrated and other foods.Denise G · Verified
Good heat. A little sweet.Sally A · Verified
Nice flavor, not too hot.Sally A · Verified
Awesome salsa put it on everything gonna get more gave a jar to a friend she loved it also have hatch chile also awesomeDanny G · Verified
After living in Albuquerque, now in Georgia, I missed my green chili. This is fantastic! Great to have authentic hatch green back in the house! Love it! Great on burgers, hot dogs, eggs, everything!James L · Verified
Great product. It’s quick and easy. Just wish it had more heat.Bill W · Verified
Really like it. First jar goneGerald S · Verified
It’s delicious! I would recommend a tiny dash of salt, but it is wonderful. I ate it with my tamales and it added a lot of flavor.Jane H · Verified
just WOW! this green 575 is fantastick, such a fresh and great flavor, this is by far the best green chili I have ever had periodgerald k · Verified
I put it on everything. It’s the best I’ve ever tasted.Matthew S · Verified
Very tasty and appealing!Robert T · Verified
My first taste of the green chili was in eggs. I was blown away. I can’t wait to try the red chili I am sold on this being my go-to chili 🌶️ from now on.William W · Verified
Great company! Great customer service! Incredible products! I used to live in New Mexico and am thrilled I can get all things Hatch chile online! I will always be a loyal customer and will continue to recommend you to everyone I know....Thank you!Amy B · Verified
I always buy the mild chilis so everyone will enjoy my Rellanos. I make my green cilli with them as well, everyone loves it! Thats where the chilli powder comes into the pot, on the stove, for those of us that need that authentic, Santiago's green chili fix 1/8-1 tsp. Hatches Hot Green Chilli Powder in the pot for dinner. Yea, now we're eatin good in my house, in my neighborhood!!! "Michigan never tasted so good"Mike H · Verified
I haven't use this before I used red but look forward to thisRamona H · Verified
These are perfect for when your recipe calls for chopped green chilies! They taste like fresh!Margo W · Verified
We know you're wondering.
Hatch Chile is a protected regional designation — like Champagne or Vidalia onions — for chile grown exclusively in the Hatch Valley of southern New Mexico. The valley's mineral-rich Rio Grande soil, 300+ days of intense sunshine, and 40-degree temperature swings between day and night produce 23% more flavor compounds than chile grown elsewhere. Most "green chile" in grocery stores is Anaheim — a milder, less complex pepper mass-produced in California or Mexico. All of our products are Hatch Chile Association certified, meaning they were grown in the Hatch Valley, not relabeled from another region.
All frozen products ship Tuesdays and Wednesdays in insulated, recyclable containers packed with dry ice. We ship from distribution centers in both New Jersey and California so ground shipping reaches most U.S. addresses in 1–5 business days — no matter where you live. Overnight shipping is available during warmer months. Fresh chile (available July–October) ships same-day on Wednesdays, arriving within 24 hours of harvest.
Medium is our most popular heat level and what we recommend for first-timers — it has a pleasant, building warmth that lets you taste the signature smoky-sweet Hatch flavor without overwhelming heat. Mild is perfect for kids, spice-sensitive palates, or dishes like rellenos where you want flavor without the kick. Hot delivers the classic New Mexican heat that restaurants in Albuquerque and Santa Fe are known for. X-Hot is for serious heat seekers only. When in doubt, start Medium — you can always go hotter next time.
Roasted frozen Hatch chile lasts 12+ months at 0°F without significant quality loss — this is how most New Mexicans stockpile their annual supply and enjoy Hatch chile year-round. We recommend portioning into meal-sized bags and pressing out as much air as possible before freezing. Our jarred sauces, salsas, and dried products like red chile pods and powders are shelf-stable for 12–18 months in your pantry.
Yes — discounts apply automatically at checkout with no code needed. For pantry items like jarred chile, sauces, salsas, and spices: 3+ items saves 10% and 6+ items saves 15%. For frozen products like roasted chile, rellenos, tamales, and chimichangas: 2 items saves 20%, 3 saves 25%, and 4+ saves 30%. Mix and match anything within each collection — the more you stock, the more you save.
Every product we sell is Hatch Chile Association certified — your guarantee that the chile was grown in the Hatch Valley of New Mexico, not Anaheim or imported chile relabeled under the Hatch name. Our family has farmed the Hatch Valley since 1917 when our great-great-grandfather Joseph Franzoy became the first commercial chile farmer in the region. Five generations later, we still farm 300+ acres and grow 10+ cultivar varieties including Big Jim, Sandia Select, and Lumbre. Over 500,000 customers and 12,000+ verified 5-star reviews — you're buying from the source.
Buy Hatch Chile Online - From the Family That Started It All
These are the products our 500,000+ customers come back for again and again. Our flame-roasted frozen Hatch chile is by far the most popular — flash-frozen within hours of roasting to lock in the same smoky, earthy flavor you'd taste standing next to a roasting drum in Hatch during chile season. Pair it with our handmade green chile rellenos, traditional tamales, or jarred sauces and salsas for a complete Hatch Valley pantry.
Every product here is made with Hatch Chile Association certified chile — grown in the Hatch Valley of southern New Mexico by our 5th-generation family farm, not Anaheim or imported chile sold under the Hatch name. The valley's mineral-rich Rio Grande soil, 300+ days of intense sunshine, and dramatic temperature swings produce 23% more flavor compounds than chile grown elsewhere — a difference you can taste in every bite. Our family has farmed this valley since 1917 when our great-great-grandfather Joseph Franzoy became the first commercial chile farmer in Hatch.
We ship from bi-coastal distribution centers in New Jersey and California so your order arrives quickly via ground shipping, packed in insulated recyclable containers on dry ice. Frozen products ship Tuesdays and Wednesdays year-round. Mix and match 2+ frozen items for up to 30% off, or 3+ pantry items for up to 20% off — discounts apply automatically at checkout with our Mix & Match Savings program. See our shipping page for delivery times and details.