Flame-roasted Hatch Green Chile packed in glass jars, shelf-stable for 18+ months. No freezer space required and ready to spoon straight from the jar.
Roasted Hatch Green Chile (Jarred)
$10.95
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$10.95
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31,900+ Reviews
5th-generation family business
Never imported
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Discount applies automatically at checkout.
Roasted Hatch Green Chile (Jarred)
Mild
- Real Hatch Chile
- Glass-Packed, Shelf-Stable
- Made in New Mexico
- 100% Satisfaction Guarantee
Why real chile only grows here
Champagne's got its valley. We have ours.
The Soil
Minerals you can taste
NMSU found 23% more flavor compounds than chile grown anywhere else.
The Sun
300+ days a year
Desert UV burns flavor deep into every pepper.
The Swing
100° day. 60° night.
The plant fights harder. The chile gets deeper.
The Water
Fed by the Rio Grande
Elephant Butte runoff. Minerals you can taste in every bite.
The Proof Is in the Chile
4.9
★★★★★
Based on 532 reviews
96%
five-star reviews
Verified Buyer
★★★★★
06/24/26
Wow! Just right amount of heat . Tgank you.
Verified Buyer
★★★★★
06/01/26
Astounding! I absolutely can't believe the night and day difference between this product and the lackluster flavor of what I have been buying in cans from my grocery. I wasn't prepared for the smoky intensity of these freshly roasted jarred chilies. Honestly, a spoonful tossed with some cheese and ranchero sauce in a tortilla could turn me veget...
Verified Buyer
★★★★★
05/15/26
Great chopped peppers with mild heat-very tasty
Verified Buyer
★★★★★
05/13/26
Cheese grits with hatch chillies
Verified Buyer
★★★★★
05/13/26
Yummy
Jarred Hatch Chile FAQs
Yes — our jars use glass with a BPA-free metal lid. No plastic in contact with the chile.
Not before opening — the sealed jar is shelf-stable. Refrigerate after opening and use within 7–10 days.
Check this product's description for current size options — typically 16 oz. One jar = 1 lb of chile (roughly the equivalent of one frozen bag).
Everything: green chile cheeseburgers, breakfast burritos, eggs, queso, stew, mac & cheese, sauces, soups. Anywhere you would use fresh-roasted or thawed Hatch chile.
Typically Medium (2,000–7,000 SHU; Big Jim ~6,500 per NMSU CR706). Check this product's description for the specific heat level offered. Most people find Medium has presence without overwhelming the dish.