Excellent red chile sauce! I use it in many recipes. Very happy to have found The Hatch Chile Store for their variety of Hatch chile products. Highly recommended A++Shaun D · Verified
🌶️ Real Hatch green chile sauces✓ No relabeled imports📦 Shelf-stable, ships fast📦 Mix & match, save 15%🍳 Smother, stuff, or dip
$11.95Sold out
Why 500,000+ Customers Keep Coming Back
Hatch green chile is my favorite! I prefer it very hot but have several friends here in CA who cannot take the heat and love the Hatch green mild. The Hatch Chile Store is the best! I have ordered a variety of Hatch chile products and will be ordering more.. Highly recommended A++Shaun D · Verified
Flavor is pretty good Heat is good Presentation is good The only negative parts Are that its not pure chile peppers, its flavored with garlic and salt And all the seeds are left in with the pepper meat. I grew up in Cruces and never added spices to my fresh chiles, and was hoping for that same type of thing, but its still pretty good.Will O · Verified
This is my very favorite green chile. I've ordered it several times and have never been disappointed. The packaging is secure and delivered in a timely manner. I would highly recommend this product to all green chili lovers.Mary W · Verified
Delicious salsa like no other I have tried. It just has some other special spice I can not put my finger on but we love it. Ordering 2 more!Keith B · Verified
100% worth the purchase! Mine tasted like fresh picked and smoked Hatch Chiles. Will buy again!William E · Verified
Hi, the sauce has great flavor and the right heat. Very Happy with the product and the frozen green Chile is so good.Ike M · Verified
I'm adding these to EVERYTHING! So full of flavor and the roasted chile smell is divineSherry T · Verified
This red chili sauce is excellent. I pour it on scrambled eggs at breakfast, on tortillas at lunch and over hash at supper. Basically, can use it on so many foods. It enhances flavors and adds to the taste.Carolyn C · Verified
Excellent product. The green chili (mild) tastes fresh and delicious. I eat it with or in so many of my meals. I lived for many years in New Mexico and then Arizona after being born and raised in Michigan. That is where I discovered green chilies, absolutely loved them. Still do, but now I can buy green chilies where ever I am in the USA. I find Hatch brand to be the best.Carolyn C · Verified
Jarred green chilies assures you that you will never be without.Carolyn C · Verified
The very best products you can buy at the very best prices bar none the very best.Thomas B · Verified
I used to order the fresh green chiie from Hatch To here in Florida and roast it on the grill. Since then I saw the ads from you for the product in jars. I tried six jars last year and loved it. I since reordered and I'm good for another year. I was at t he Chile festival in w016 and really enjoyed it.i have enjoyed your Chile for the past 66 years. Thank youJoseph F · Verified
They made it very well. Just add a little cumin and garlic powder salt and it’s out of this world!Kathy K · Verified
Great tasting chili, arrived in reasonable time and will reorder on regular basis! The medium roasted green chili is really great tasting! Would recommend for anybody!Doug J
I used this on some left over venison and let it simmer in the sauce for awhile and it was outstanding, made kind if like a stew out of itScott H · Verified
Have been using hatch green chili for a couple of years my whole family loves itGloria B · Verified
Best red chili sauce !! Great enchiladas with it !!Big J · Verified
This isn't my first time to order this product & quality is consistantDaryl N · Verified
All I can say really is YUMMYKathleen E · Verified
Great product. Pairs great with the pinto beans.William W · Verified
Love it, use it for everything and just chips for a snack, only think I wish it was hotter but my taste may be different than some, but overall it is a great salsa!Steve W · Verified
This is the best salsa ever. We decided to try it and really glad we did. It has just enough bite to make it so good without being too hot. Now we are hooked and this is the only salsa we will buy! You won't be disappointed if you try it!holden r · Verified
We absolutely love the mild green chile! We put it on almost everything we eat. Can't eat scrambled eggs without it!!!!!Patricia F · Verified
I have always ordered the Jarred hot green chilies, but once I saw they offered fresh green chilies. I ordered 25 lb. Immediately roasted them, chopped them and sealed them for freezer use. I used to live in Arizona when I could get them all the time, now that I live in North Carolina I have to order them. They are delicious. I recommend them to allChad B · Verified
It's The best flavor! Its quick for vamping up anything you make. Good Job 👍Josie J · Verified
Really enjoyed this Chile . I've added it to recipes, topped my tacos and used it as a dip. Will buy it again .Kathy B · Verified
Very delicious and versatile. I remember how it tasted when my mom roasted them and made her fantastic recipes.Ernesto R · Verified
Great, yummy, delicious,and the best there is!!!Michael J · Verified
I have found the mild red chile sauce to be the perfect sauce for Chile Colorado. I always laugh that black pepper is too spicy for my wife but this Hatch Red Chile Sauce at the mild level is excellent for her. Cube and sear some beef then slow cook it with Hatch Red Chile and everyone will think your a master chef LOLMichael N · Verified
Super product at a super price the very best.Thomas B · Verified
This is SO good. We love it!Sandi C · Verified
I love that I get to have green chile from Hatch anytime I want it. If I only use some of the jar I can refrigerate the rate or freeze it. I can use it all yr round. I used to but the chiles and roast them but now I don’t have to. I really love this brand.Arlean T · Verified
Quick answer: The best breakfast burrito sauce is real Hatch green chile — pourable green chile sauce to smother the top, chunky roasted green chile to stuff inside, or fresh Hatch green chile salsa on the side. For a Christmas-style burrito, add Hatch red chile. All jarred, shelf-stable, and mild to hot.
Smothered, Stuffed, or on the Side?
Four ways New Mexicans sauce a breakfast burrito. Here is how to pick.
Pour it overSmothering Green Chile SauceLadle-on Hatch green chile that smothers eggs, hash browns, and the whole burrito — the classic “wet” breakfast burrito.Shop green chile sauce →
Pack it insideChunky Roasted Green ChileThicker roasted Hatch green chile to stuff inside the wrap with eggs and cheese — no soggy tortilla.Shop roasted green chile →
On the side / dippingHatch Green Chile SalsaFresh, chunky Hatch salsa for dipping, topping, or a brighter burrito — better than store-bought verde.Shop breakfast burrito salsa →
Chorizo & carne adovadaRed Chile Sauce (Christmas)Earthier Hatch red chile for chorizo or carne adovada burritos — or order “Christmas,” red and green together.Shop red chile sauce →
All jarred and shelf-stable, made from real Hatch Valley chile · Read the full breakfast burrito sauce guide →
Why buy from us:
- Direct from our family farm. Preston, our family, and our crew grow, roast, and pack everything you order — from a working chile farm in Hatch, New Mexico, not a re-seller's warehouse.
- 5+ generations in the Hatch Valley. Founded by Preston Mitchell, a direct descendant of Joseph Franzoy — the first commercial chile farmer in Hatch.
- Certified Hatch Valley grown. Member of the Hatch Chile Association, which administers the certification mark that defends "Hatch chile" against generic poblano substitution.
- 30,000+ verified-buyer reviews, averaging 4.7/5 stars across our catalog.
- Frozen ships on dry ice. Nationwide. We ship Mon–Wed only so nothing sits in a weekend warehouse.
- 30-day satisfaction guarantee.
Frequently Asked Questions
What is the difference between Hatch green chile salsa and salsa verde?
Salsa verde is typically tomatillo-based and Mexican in origin. Hatch green chile salsa is built on roasted Hatch chile from the Hatch Valley — smokier, more complex, less tart. They are not interchangeable.
Is Hatch green chile sauce hot enough for spicy food fans?
Mild and medium are family-friendly. Our hot variety has real warmth. For chile-heads, look for varieties marked "Sandia Select" (~9,500 SHU) or "Lumbre" (12,000+ SHU, varies year to year) — these bring real heat. The original Sandia, often used for traditional dried red chile, sits lower at ~6,500 SHU.
Can I use Hatch green chile salsa on tacos and chips?
Yes. Our salsa is engineered for chips, tacos, eggs, and burgers as well as burritos.
How long does an opened jar last in the fridge?
Refrigerate after opening and use within 14 days. Freeze leftovers in a freezer bag for up to 6 months.
Are these sauces vegetarian?
Pure chile sauces are vegetarian. Specialty ranchero blends may contain meat-based stock — check the individual product page.
The Complete Guide to Breakfast Burrito Sauce
The best breakfast burrito sauce starts with one thing: real Hatch green chile. Not jalapeño, not anaheim, not tomatillo salsa verde — roasted chile from the Hatch Valley, smothered over the top or stuffed inside with eggs, potatoes, cheese, and your choice of meat. Every sauce and salsa in this collection is jarred, shelf-stable, and built on chile our family grows.
Smothered vs. Stuffed
Smothered burritos — green chile sauce poured over the top — call for our pourable green chile sauces. Stuffed burritos — chile inside the wrap — call for our chunkier roasted green chile or salsas. Most New Mexicans do both: stuffed, then smothered, then a little salsa on the side.
Green Chile Sauce
The default breakfast-burrito sauce. Roasted Hatch green chile, bright and smoky, thin enough to pour and coat eggs without drowning them. If you grew up calling it “green chile sauce,” this is it — the best sauce for breakfast burritos, hands down.
Breakfast Burrito Salsa
Want texture and a fresher bite? A Hatch green chile salsa doubles as the best salsa for breakfast burritos — chunky enough to spoon inside, bright enough to serve on the side as a dipping sauce. It works on breakfast tacos, too.
Red & Christmas
For chorizo, carne adovada, or anyone who likes it earthier, reach for Hatch red chile sauce. Order it “Christmas” — red and green together — and you have the most New Mexican breakfast plate there is.
Pick by Your Eggs
- Scrambled or over-easy: pourable green chile sauce — coats without overwhelming.
- Fried or huevos rancheros: salsa or ranchero blend — chunkier, brighter.
- With chorizo or carne adovada: red chile sauce — earthier, matches the meat.
Heat: our breakfast sauces run mild to hot, with the heat level marked on every jar — so you can match the table, from kids to chile-heads.
Why Hatch Beats Store-Bought
Most grocery-store burrito hot sauce is built on generic peppers and tomato. Ours is built on actual Hatch Valley chile and tastes like it — roasted, layered, unmistakably New Mexican. For ideas, see our breakfast burritos with roasted Hatch green chile recipe.