Yummylyle h · Verified
🌶️ Made with real Hatch chile✓ No relabeled imports🌡️ 4 heat levels: Mild→X-Hot🫙 16 oz jars, shelf-stable📦 Mix & match, save 15%
Quick answer: Hatch chile salsa and sauces from the Hatch Chile Store are made from real Hatch Valley chile. Choose a table salsa (green or red) for dipping and topping, a green chile sauce for smothering enchiladas and burritos, or a red chile sauce for carne adovada — mild to hot, jarred, and shipped nationwide.
Which Hatch Salsa or Sauce Is Right for You?
Real Hatch chile, four ways. Here is the quick way to choose.
Dipping & toppingHatch Chile SalsaGreen chile salsa (salsa verde) and red (salsa roja). Chunky enough for chips, fresh enough for tacos, eggs, and carne asada. Mild to hot.Shop Hatch chile salsas →
Smother & cookGreen Chile SauceSmooth and pourable, from roasted Hatch green chile. The traditional New Mexican sauce for enchiladas, burritos, and eggs.Shop green chile sauces →
Rich & earthyRed Chile SauceMade from dried, ripened Hatch red chile — deep, earthy, a little sweet. For carne adovada, red enchiladas, and posole.Shop red chile sauces →
Something differentSpecialtiesSweet & spicy chile BBQ, Hatch hot honey, and Hatchup chile ketchup. Hatch flavor beyond the jar of salsa.Shop specialties →
Still deciding? Compare every sauce, salsa & condiment side by side → · All jarred, shelf-stable, and made the New Mexican way from real Hatch chile.
Why 500,000+ Customers Keep Coming Back
Cheese grits with hatch chillieslyle h · Verified
Astounding! I absolutely can't believe the night and day difference between this product and the lackluster flavor of what I have been buying in cans from my grocery. I wasn't prepared for the smoky intensity of these freshly roasted jarred chilies. Honestly, a spoonful tossed with some cheese and ranchero sauce in a tortilla could turn me vegetarian. And wait until you top a burger with it!Brian C · Verified
This was the first time I tried your hot sauce. OMG it was really tasty. The right amount of ingredients and mixture hit a high 9 for me. I used it on a plate of roasted chicken the first night. It was wonderful. I recommend you buy it. It was worth the wait . ThanksErnesto R · Verified
I've been looking for a "pantry" salsa; one that I know will satisy a craving. This one is it for me. So Good!Gregory D · Verified
This is the best green chili sauce I have ever had!!!Shelley B · Verified
Great chopped peppers with mild heat-very tastyJack G · Verified
Had it with my taco's last night, great flavor. I can't wait to try it on other things. I live in Kansas now after growing up in New Mexico. It's hard to find good green chili here. Will keep ordering from you.Mel W · Verified
The best Hatch green chile we have found. We tried many brands and nothing comes close. Delicious at breakfast, lunch and dinner.Susan S · Verified
Very good quality good taste fair price don’t know what else you needDon S · Verified
Anyone that loves green chili will absolutely love this stuff. It’s so good so authentic so reasonably priced highly recommend recommended.Don S · Verified
My order arrived on Tuesday and on Wednesday, i made Mexican Lasagna and Chicken Chorizo/Vegetable soup. I will take both dishes to my eye doctors office. One of the staff members is planning a trip to NM in May...including Hatch and White Sands. I used the pure green chili...medium.A nice bite and fair on the kick. Recipes from Southwest cookbooks.Prudence D · Verified
We love the fresh hatch peppers and once we eat all those we turn to the jar ones. Very delicious we highly recommend!. We ordered once to try these and keep ordering every year!Lisa S · Verified
Excellent! Just pure chili without onion and / or garlicRaechel K · Verified
Excellent, tasty chunks of hatch and good spicealfonso t · Verified
Always enjoy whatever I order from Hatch. It is the best Chile I've ever tasted. Things are a little pricey, but worth every penny. I tell everyone about Hatch.Ronald S · Verified
We love to eat them for our evening meal with Street Taco Tortillos and cheese and bacon or other kinds of meat. Very good quality and excellent in taste when cooking a Mexican Food dish,Frank F · Verified
We can't imagine how we ever went without a jar of these chiles in our pantry. We use them on eggs, hamburgers, in meatloaf, tacos, nachos....everything but on our breakfast cereal! Wonderful flavor.Elssa G · Verified
This is my third order and I absolutely love the 575. It reminds me of Colorado and time spent in New Mexico. This last order got lost in the mail, but when I notified them, they quickly reshipped my order. Thanks for a great product and great company service.William D · Verified
My husband loves Hatch Pure Green Chile roast. He puts it in stew, soups, on burgers, spagetti, sandwiches and even in creamy salad dressings. His variety of choice is HOT. We've gifted some to my nephew also and his family also loves it. I prefer medium, but it sells out fast.Roscoe S · Verified
It arrived today. No leakage this time.Connie C · Verified
every morning I put it on my migasdennie J · Verified
It was mild enough my wife could eat it. She loves chili but meds she's on she can't stand any heat. Flavor was great. You can tell it is fresh by the bright red color not like a lot of chili that has been run through a drier.Stanley D · Verified
Never received. Myrna worked to replace the missing delivery. Thank you.Brenda O · Verified
Just as good as I remember. Great flavor will be ordering more down the roadCynthia C · Verified
I have gone through the first 6 ars I ordered and have just received the 2nd shipment of 6// These chiles are very good . Cooked some in with my chicken to make green chili sour cream enchiladas.. They were the best I ever madeEva K
I love this salsa, I crave it, thanks to the cook!Tom M · Verified
Sauce was good. However be the only jar I tried because of the shipping cost game they play with you. Then I get bombarded with emails, including this survey none of which I agreed too. You know what I'm talking about. Buy something and now you are there email whipping boy. Another great reason I won't buy more.John B · Verified
This is my favorite. I ordered more of this. Also I put this on everything mashed potatoes, meatloaf stuffed peppers, chicken hamburgers, cheeseburgers, hotdog you name it I think I put it on just about everything but cereal.!Scott D · Verified
I very much like the hot sauce, it's a "fresh" way to add heat to other condiments. I've used the Hatch Hot with General Tso sauce to bring the heat, and I've used the Hatch 575 Hot to add heat to pizza sauce ! I got my jar last week, and it's half gone already. I Love your ad where your man is eating a double burger from the tailgate while pouring on the Chili..."We don't sell water"...Love that add, watched it 8 times..! I look forward to ordering more and trying the different varieties.Arlie W · Verified
An excellent product, a reboost favor profile, its not too hot but has enouh heat to be interestingJim D · Verified
Good heat. A little sweet.Sally A · Verified
Frequently Asked Questions
What is the difference between Hatch green chile sauce and Hatch green chile salsa?
Hatch green chile sauce is a smooth, pourable condiment made primarily from roasted Hatch chiles, garlic, and spices - designed for smothering burritos, enchiladas, eggs, and rice. Hatch green chile salsa has more texture, with diced tomatoes, onions, and chiles - intended for dipping chips or as a fresh topping.
What is Hatch chile salsa?
Hatch chile salsa is a New Mexican-style salsa made with real roasted Hatch chile instead of generic peppers. We offer green chile salsa (salsa verde) and red (salsa roja), from mild to hot — chunky enough for chips, fresh enough to spoon over tacos, eggs, or carne asada.
Is Hatch green chile salsa hot?
It ranges from mild to hot. Our Hatch green chile salsa comes in multiple heat levels so you can match your spice tolerance; the heat level is on every jar. Hatch chile has a clean, roasted flavor, so even the hot versions taste like chile, not just burn.
Can Hatch chile sauce be used as enchilada sauce?
Yes. Hatch green chile sauce is the traditional New Mexican enchilada sauce. Spoon it directly over rolled or stacked enchiladas before baking. For red chile enchiladas, use Hatch red chile sauce. Both are made from chiles grown in Hatch, New Mexico.
Are Hatch Chile Store sauces and salsas shelf-stable?
Yes. All jarred Hatch chile sauces and salsas are shelf-stable and do not require refrigeration until opened. Once opened, refrigerate and use within 10-14 days. These products are available for year-round shipping at standard ground rates.
Do you sell red chili sauce?
Yes. Our Hatch red chile sauce (also spelled red chili sauce) is made from dried, ripened Hatch red chile — deep, earthy, and a little sweet. Use it as a red enchilada sauce, over carne adovada, or as a cooking base. Available mild to hot, jarred and shelf-stable.
Is your green chili sauce the same as green chile sauce?
Yes — “green chili sauce” and “green chile sauce” are the same thing, just two spellings. Ours is made from roasted Hatch green chile and works as a table sauce, green enchilada sauce, or cooking base.
Compare All Hatch Chile Sauces, Salsas & Condiments
Not sure which jar to grab? This table compares every product side by side—texture, chile color, heat options, best uses, and price.
| Product | Type | Chile | Texture | Heat Levels | Best For | Price |
|---|---|---|---|---|---|---|
| Roasted Green Chile (Jarred) | Sauce | Green | Chopped | Mild, Med, Hot | Burritos, burgers, queso, stews | |
| Green Chile Sauce | Sauce | Green | Smooth | Mild, Med, Hot | Enchiladas, smothered burritos, gravy | |
| 575 Green Chile Sauce | Sauce | Green | Chunky | Mild–X-Hot | Burritos, chile con carne, stews | |
| Hatch Red Chile Sauce | Sauce | Red | Smooth | Mild, Med, Hot | Enchiladas, tamales, huevos rancheros | |
| Fresh Red Chile Sauce | Sauce | Red | Smooth | Mild–X-Hot | Red enchiladas, carne adovada | |
| 575 Red Chile Sauce | Sauce | Red | Chunky | Mild–X-Hot | Enchiladas, tacos, chile con carne | |
| Sun-Dried Red Chile Sauce | Sauce | Red | Smooth | Mild, Med, Hot | Posole, tamales, traditional NM red | |
| Red Chile Roast | Sauce | Red | Chunky | Mild, Med, Hot | Burgers, rellenos, stew base | |
| Red & Green Chile | Sauce | Both | Chunky | Mild, Med, Hot | "Christmas-style" topping, eggs, bowls | |
| Hatch Chile Salsa | Salsa | Green | Chunky | Mild, Med, Hot | Chips, tacos, eggs, table salsa | |
| 575 Green Chile Salsa | Salsa | Green | Chunky | Medium | Nachos, tacos, burritos | |
| New Mexico Salsa | Salsa | Green | Chunky | Mild, Med, Hot | Chips, breakfast burritos | |
| New Mexico Gold Salsa | Salsa | Green | Chunky | Medium | Chips, appetizer topping | |
| Aztec Pueblo Salsa | Salsa | Green | Chunky | Medium | Chips, distinctive table salsa | |
| Jalapeño Salsa Verde | Salsa | Green | Smooth | Hot | Tacos, grilled meats, enchiladas | |
| Green Jalapeño Roast | Relish | Green | Chunky | Hot | Burgers, hot dogs, dips | |
| Red Jalapeño Roast | Relish | Red | Chunky | Hot | Burgers, hot dogs, grilled meats | |
| Sweet & Spicy Red Chile BBQ | BBQ | Red | Smooth | Med, Hot | Ribs, chicken, brisket | |
| Tequila Lime BBQ | BBQ | Green | Smooth | Medium | Grilled chicken, ribs, marinade | |
| Hatchup – Chile Ketchup | Condiment | Red | Smooth | Medium | Fries, burgers, breakfast potatoes | |
| Hatch Hot Honey | Condiment | Red | Thick liquid | Medium | Fried chicken, pizza, biscuits | |
| Sweet Onion Dressing | Condiment | Green | Smooth | Mild | Salads, sandwiches, marinade |
Which Hatch Chile Sauce or Salsa Is Right for Your Recipe?
Tell us what you're cooking and we'll point you to the right jar.
| If You're Making… | We Recommend | Why It Works |
|---|---|---|
| Green Enchiladas | Green Chile Sauce or 575 Green | Smooth, pourable—coats tortillas evenly without blending. |
| Red Enchiladas | Fresh Red or Sun-Dried Red | Fresh is brighter; Sun-Dried is deeper, closer to abuela-style. |
| Smothered Burritos | Roasted Green or Green Sauce | Jarred roast = visible pieces. Smooth sauce = uniform smother. |
| Breakfast / Eggs | Roasted Green Chile | Chunky texture adds dimension. Spoon from the jar. |
| Green Chile Stew | Roasted Green + Green Sauce | Combine both: chunks for texture, sauce for body. |
| Chips & Dipping | Hatch Salsa, 575 Salsa, or NM Gold | Chunky salsas that cling to chips without being watery. |
| Tacos | Salsa Verde or Hatch Salsa | Verde = taqueria zing. Hatch Salsa = rounder, traditional. |
| Grilling & BBQ | Sweet & Spicy BBQ or Tequila Lime BBQ | Marinade, baste, or finishing glaze. |
| Green Chile Cheeseburger | Roasted Green + Hatchup | The iconic NM combo: roast on the patty, chile ketchup on the bun. |
| Fried Chicken / Pizza | Hatch Hot Honey | Sun-dried red chile in local Mesilla Valley honey. Sweet-heat that clings. |
| Posole & Tamales | Sun-Dried Red | Traditional dried-pod preparation—concentrated, earthy, authentic. |
| Chile Rellenos | Green Sauce or Red Sauce (topping) | For the rellenos, use frozen whole chiles. |
Hatch Chile Heat Level Guide
Hatch chile heat is measured in Scoville Heat Units (SHU). The capsaicin that creates heat is concentrated in the veins of the pepper, not the seeds.
| Heat Level | Scoville Range | What to Expect | Best For |
|---|---|---|---|
| Mild | 0–2,000 SHU | Full smoky flavor, subtle warmth. No burn, just depth. | Families, newcomers, flavor-without-heat |
| Medium | 2,000–7,000 SHU | Pleasant kick that warms without overpowering. Our #1 seller. | Everyday cooking, most recipes |
| Hot | 7,000–11,000 SHU | Strong, lingering burn. Serious heat that rewards. | Spice lovers, SW cooking enthusiasts |
| X-Hot | 11,000+ SHU | Intense, face-flushing heat from Lumbre varieties. | Experienced chile heads only |
Not sure? Medium is our best-seller by a wide margin. New to Hatch chile? Start mild—you can always go hotter next order.
Green Chile Sauces
Green Hatch chile is harvested on the vine, delivering bright, vegetal flavor with unmistakable smoky roast. These range from chunky roasted pieces to smooth purées—each for a different kitchen job.
Roasted Hatch Green Chile (Jarred) —
Our flagship: flame-roasted, peeled, chopped Hatch green chile ready from the jar. This is what New Mexicans put on everything—burgers, breakfast burritos, queso, pizza, stews. Unlike bland supermarket "canned green chiles," ours delivers authentic smoky flavor from traditional drum roasting. Mild, medium, hot.
Hatch Green Chile Sauce —
Same roasted chile, pureed smooth. Your go-to for green chile enchiladas, smothered burritos, and NM green chile gravy. Heat and pour—no blender. Mild, medium, hot.
575 Hatch Green Chile Sauce —
Named after Southern NM's area code, the 575 is bolder and chunkier with more pronounced heat. Burritos, chile con carne, stews. Widest heat range: mild, medium, hot, extra hot.
Red Chile Sauces
Red Hatch chile is green chile left on the vine to ripen—sweeter, earthier, the foundation of NM enchilada sauce, posole, and carne adovada.
Fresh Hatch Red Chile Sauce —
Flame-roasted red pods pureed smooth at peak ripeness. Brighter and fresher-tasting—perfect for red enchiladas, huevos rancheros, carne adovada. Mild, medium, hot, extra hot.
Sun-Dried Red Chile Sauce —
Made the traditional way: dried red pods rehydrated and blended into a deep, concentrated sauce. Old-fashioned NM red for posole, tamales, and holiday enchiladas. Mild, medium, hot.
575 Red Chile Sauce —
Bolder, chunkier, more intensely flavored red sauce. Enchiladas, tacos, chile con carne. Mild through extra hot.
Red Chile Roast —
Chunky fire-roasted red chile pieces in sauce. More textured than our smooth reds—ideal for visible chile on rellenos, burgers, or in stew. Mild, medium, hot.
Red & Green Chile ("Christmas") —
"Christmas style"—NM's tradition of both red and green. Earthy red sweetness meets bright green roast. The answer to "Red or green?" Mild, medium, hot.
Hatch Chile Salsas — Salsa Verde, Salsa Roja & Green Chile Salsa
Hatch chile salsa is a New Mexican salsa made with real roasted Hatch chile, not generic peppers. We offer green chile salsa (salsa verde) and red (salsa roja), from mild to hot — chunky for chips, fresh enough to spoon over tacos, eggs, and carne asada.
Unlike cooking sauces, these retain chunky texture with visible chile, tomato, and onion—designed for dipping, spooning over tacos, or topping eggs.
Hatch Chile Salsa —
Chunky table salsa with roasted green chile, tomatoes, onions, traditional seasonings. The workhorse—chips, huevos rancheros, everything. Mild, medium, hot.
575 Green Chile Salsa —
Chunkier and more chile-forward than our standard. Flame-roasted chile, tomatoes, onions, lively spice blend. Medium.
New Mexico Salsa — | New Mexico Gold & Aztec Pueblo — ea.
NM Salsa uses Hatch jalapeños for a bright, fresh profile. Gold and Aztec Pueblo are heritage recipes from our Ol' Gringo label, dating to Ed Berridge's founding of Berridge Farms in 1944—each with distinctive, time-tested flavor.
Jalapeño Salsa Verde —
Green jalapeños, classic bright kick for tacos, grilled meats, and enchiladas. Smooth-blended, hot only.
Jalapeño Roasts: Green & Red — ea.
Chunky fire-roasted jalapeño pieces, relish-style. Burgers, hot dogs, dips. Green is brighter; red is sweeter. Both hot.
BBQ & Grilling Sauces
Hatch chile's natural smokiness pairs perfectly with grilled and smoked meats. Use as marinades, basting sauces, or finishing glazes.
Sweet & Spicy Red Chile BBQ —
Red chile's natural sweetness plus NM honey for a rich, smoky glaze. Ribs, brisket, chicken, pulled pork. Medium and hot.
Tequila Lime BBQ —
Lighter and brighter: smoky chile, lime, a hint of tequila. Grilled chicken, fish tacos, shrimp marinade. Medium.
Condiments & Specialties
Hatch chile flavor in everyday condiments—replacing generic brands with something that has real character.
Hatchup – Chile Ketchup —
The ketchup NM deserves. Hatch red chile transforms the classic for fries, burgers, breakfast potatoes. Regular ketchup won't cut it after this.
Hatch Hot Honey —
Sun-dried red chile in 100% local Mesilla Valley honey from Clayshulte Farms. Fried chicken, biscuits, pizza, or over cream cheese with crackers.
Sweet Onion Dressing —
Brings SW flair to salads, sandwiches, and marinades. Mild.
Also: Sweet & Spicy Chile Mustard () and Chile Dijon Mustard ().
5th-Generation Hatch Valley Family Farm
These sauces and salsas represent more than a century of Hatch Valley chile farming. Our family has been growing chile here since Joseph Franzoy became the first commercial chile farmer in Hatch, New Mexico. We're now in our 5th generation, and every jar carries that legacy.
Many of our Ol' Gringo products come from recipes passed down for generations—Ed Berridge founded Berridge Farms in 1944, and his red sauce recipe is still made by our family each year. When you buy from the Hatch Chile Store, you're supporting a family farm and preserving the agricultural heritage of the Hatch Valley. All chile is certified by the Hatch Chile Association.
Ready to Taste the Real Thing?
Browse our full collection above, or call us at (575) 267-2067 if you need help picking jars. Don't forget our 50+ recipe collection for inspiration.
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