I've been looking for a "pantry" salsa; one that I know will satisy a craving. This one is it for me. So Good!Gregory D · Verified
🚜 5th-gen Hatch Valley family✓ 100% Certified Hatch chile🚚 Free shipping over $99★ 4.7 · 31,800+ verified reviews
Welcome to the original Hatch Chile Store — your direct source for authentic Hatch chile, founded in 2005 by Preston Mitchell, a 5th-generation Hatch Valley farmer descended from Joseph Franzoy, the first commercial chile farmer in Hatch, New Mexico.
Every product on this page is grown, roasted, and packed in the Hatch Valley — the narrow stretch of farmland between Arrey and Tonuco Mountain that gives this chile its unmistakable smoky, complex flavor. Generic "Hatch-style" chile grown in Mexico or California can use the name; only chile actually grown in this valley carries the Hatch Chile Association certification mark we honor on every order.
Whether you're stocking up during peak roasting season (late August through early October), restocking your pantry mid-winter, or shopping for the chile-head in your life, this is the complete catalog: fresh roasted, flash-frozen, jarred sauces & salsas, freeze-dried, powders, tamales, rellenos, ristras, and more — shipped on dry ice nationwide.
Quick answer: Hatch Chile Store sells authentic Hatch chile sourced directly from the Hatch Valley, New Mexico. We carry fresh, frozen, roasted, jarred sauces, dried pods, powders, tamales, rellenos, and ristras. Founded in 2005 by 5th-generation Hatch Valley farmer Preston Mitchell, we are certified Hatch Valley grown and ship nationwide on dry ice.
Why buy from us:
- Direct from our family farm. Preston, our family, and our crew grow, roast, and pack everything you order — from a working chile farm in Hatch, New Mexico, not a re-seller's warehouse.
- 5+ generations in the Hatch Valley. Founded by Preston Mitchell, a direct descendant of Joseph Franzoy — the first commercial chile farmer in Hatch.
- Certified Hatch Valley grown. Member of the Hatch Chile Association, which administers the certification mark that defends "Hatch chile" against generic poblano substitution.
- 30,000+ verified-buyer reviews, averaging 4.7/5 stars across our catalog.
- Frozen ships on dry ice. Nationwide. We ship Mon–Wed only so nothing sits in a weekend warehouse.
- Free shipping over $99 · 30-day satisfaction guarantee.
Frequently Asked Questions
Where does your Hatch chile come from?
Every product on this site is grown in the Hatch Valley of New Mexico — the narrow stretch of farmland between Arrey and Tonuco Mountain. Our family-owned farm is in Hatch, NM, and Preston Mitchell, our founder, is a 5th-generation Hatch Valley farmer descended from Joseph Franzoy, the first commercial chile farmer in the region.
Is your chile actually authentic Hatch chile?
Yes. We are members of the Hatch Chile Association, which administers the certification mark for chile genuinely grown in the Hatch Valley. Generic "Hatch-style" chile sold elsewhere is often poblano grown in Mexico or California — ours is the real thing, traceable to specific farms in the valley.
What is the difference between fresh, roasted, and frozen Hatch chile?
Fresh chile is sold raw during the August–October harvest. Roasted chile has been flame-roasted (which blisters the skin for easy peeling) and is sold either fresh-roasted in season or flash-frozen for year-round shipping. Frozen roasted is what most customers buy outside of harvest season — same flavor, available 12 months a year.
How spicy is Hatch chile?
Hatch chile heat ranges from approximately 900 SHU (Mild — Joe Parker, 1904, NuMex 6-4) up to 12,000+ SHU (X-Hot — Lumbre) across the cultivars we grow. Mild varieties are family-friendly with gentle warmth; Big Jim (~6,500 SHU per NMSU CR706) is our Medium workhorse; Sandia Select (~9,500 SHU) is our Hot tier, and Lumbre (12,000+ SHU, varies year to year) is the X-Hot end for serious chile-heads. See our Heat Level Guide for variety-by-variety detail.
When is Hatch chile in season?
Hatch chile is harvested from late July through early October, with peak roasting season from mid-August through late September. Fresh chile is only available during these months. Frozen, jarred, dried, and powdered Hatch chile products ship year-round.
How does shipping work for frozen products?
Frozen products ship on dry ice via UPS or FedEx with 1–2 day transit. We ship Monday through Wednesday only, so frozen orders never sit in a warehouse over a weekend. Shipping is free on orders over $99.
Do you ship to Alaska, Hawaii, or internationally?
We ship to all 50 U.S. states; Alaska and Hawaii frozen orders ship via expedited service due to dry-ice transit time. We do not currently ship internationally.
How long does roasted Hatch chile last in the freezer?
Vacuum-sealed, our flash-frozen roasted chile keeps full flavor for 12+ months in a 0°F freezer. Once thawed, use within 7 days; do not refreeze.
What is your return policy?
We offer a 30-day satisfaction guarantee on every order. If anything is not right — quality, freshness, shipping damage — email support@hatch-green-chile.com and we will make it right.
Can I buy in bulk for restaurants or events?
Yes. We offer wholesale pricing for restaurants, food-service operators, caterers, and large events. Visit /pages/wholesale-hatch-chile or email support@hatch-green-chile.com for a quote.
Why 500,000+ Customers Keep Coming Back
This is the best green chili sauce I have ever had!!!Shelley B · Verified
Had it with my taco's last night, great flavor. I can't wait to try it on other things. I live in Kansas now after growing up in New Mexico. It's hard to find good green chili here. Will keep ordering from you.Mel W · Verified
Very good quality good taste fair price don’t know what else you needDon S · Verified
Protected very well and it's needed now days as shippers are not careful with any kind of package.Ronald S · Verified
This is my third order and I absolutely love the 575. It reminds me of Colorado and time spent in New Mexico. This last order got lost in the mail, but when I notified them, they quickly reshipped my order. Thanks for a great product and great company service.William D · Verified
Having lived in El Paso, Texas, I know true Mexican food, including the Hatch Chile company. The Chimichungas are as good as it gets! I strongly recommend them!David T · Verified
The green chili chicken chimichanga's are top notch, and easy to prepare. They are not like those frozen ready made dishes that are all tortilla and no filling. The filling is flavorful and delicious!Michael D · Verified
It arrived today. No leakage this time.Connie C · Verified
every morning I put it on my migasdennie J · Verified
I grew up in New Mexico and had access to fresh hominy. Since moving to Texas the only hominy I could find was canned hominy. Canned hominy is over processed and tastes bland. I was enthusiastic to discover fried hominy for my posole. I followed the instructions for cooking dry hominy and was delighted to discover the taste of the fresh hominy I was accustomed to.Rosemary T · Verified
Haven't recieved the Chile yet but the tamales were deliciousMonica T · Verified
I love this salsa, I crave it, thanks to the cook!Tom M · Verified
Sauce was good. However be the only jar I tried because of the shipping cost game they play with you. Then I get bombarded with emails, including this survey none of which I agreed too. You know what I'm talking about. Buy something and now you are there email whipping boy. Another great reason I won't buy more.John B · Verified
These are great as part of a full meal or as a snack. Tasty!Dennis W · Verified
I very much like the hot sauce, it's a "fresh" way to add heat to other condiments. I've used the Hatch Hot with General Tso sauce to bring the heat, and I've used the Hatch 575 Hot to add heat to pizza sauce ! I got my jar last week, and it's half gone already. I Love your ad where your man is eating a double burger from the tailgate while pouring on the Chili..."We don't sell water"...Love that add, watched it 8 times..! I look forward to ordering more and trying the different varieties.Arlie W · Verified
One of the BEST salsas I have ever had !! We like the mild but I’m sure all heat levels are just as good !!Jerry W · Verified
I liked them. Just need to figure to use a sauce with them and how to cook them the best way.Frank E · Verified
After living in Albuquerque, now in Georgia, I missed my green chili. This is fantastic! Great to have authentic hatch green back in the house! Love it! Great on burgers, hot dogs, eggs, everything!James L · Verified
This is the best salsa ever non betterThomas B · Verified
Really different from green. That's a good thing. A bit hotter and that's not to hot at all. Like them bothGerald S · Verified
Really like it. First jar goneGerald S · Verified
Tamales are DELICIOUS. WIll order again. Takes me back to NM. ❤️Judy H · Verified
It’s delicious! I would recommend a tiny dash of salt, but it is wonderful. I ate it with my tamales and it added a lot of flavor.Jane H · Verified
just WOW! this green 575 is fantastick, such a fresh and great flavor, this is by far the best green chili I have ever had periodgerald k · Verified
I have enjoyed the chimichangas. Had forgotten how good they are. Can’t say anything negative about them.Darrell J · Verified
I put it on everything. It’s the best I’ve ever tasted.Matthew S · Verified
My first taste of the green chili was in eggs. I was blown away. I can’t wait to try the red chili I am sold on this being my go-to chili 🌶️ from now on.William W · Verified
Outstanding flavor with plenty of the esential hatch chilis in the product. I have already ordered more.John K · Verified
I’m from New Mexico living in New York and missed my salsa. I’ve shared my salsa with people in New York and now I’m buying it for everyone who tastes it. It’s absolutely amazing!! Feels like home!Amanda H · Verified
We know you're wondering.
Hatch Chile is a protected regional designation — like Champagne or Vidalia onions — for chile grown exclusively in the Hatch Valley of southern New Mexico. The valley's mineral-rich Rio Grande soil, 300+ days of intense sunshine, and 40-degree temperature swings between day and night produce 23% more flavor compounds than chile grown elsewhere. Most "green chile" in grocery stores is Anaheim — a milder, less complex pepper mass-produced in California or Mexico. All of our products are Hatch Chile Association certified, meaning they were grown in the Hatch Valley, not relabeled from another region.
All frozen products ship Tuesdays and Wednesdays in insulated, recyclable containers packed with dry ice. We ship from distribution centers in both New Jersey and California so ground shipping reaches most U.S. addresses in 1–5 business days — no matter where you live. Overnight shipping is available during warmer months. Fresh chile (available July–October) ships same-day on Wednesdays, arriving within 24 hours of harvest.
Medium is our most popular heat level and what we recommend for first-timers — it has a pleasant, building warmth that lets you taste the signature smoky-sweet Hatch flavor without overwhelming heat. Mild is perfect for kids, spice-sensitive palates, or dishes like rellenos where you want flavor without the kick. Hot delivers the classic New Mexican heat that restaurants in Albuquerque and Santa Fe are known for. X-Hot is for serious heat seekers only. When in doubt, start Medium — you can always go hotter next time.
Roasted frozen Hatch chile lasts 12+ months at 0°F without significant quality loss — this is how most New Mexicans stockpile their annual supply and enjoy Hatch chile year-round. We recommend portioning into meal-sized bags and pressing out as much air as possible before freezing. Our jarred sauces, salsas, and dried products like red chile pods and powders are shelf-stable for 12–18 months in your pantry.
Yes — discounts apply automatically at checkout with no code needed. For pantry items like jarred chile, sauces, salsas, and spices: 3+ items saves 10% and 6+ items saves 15%. For frozen products like roasted chile, rellenos, tamales, and chimichangas: 2 items saves 20%, 3 saves 25%, and 4+ saves 30%. Mix and match anything within each collection — the more you stock, the more you save.
Every product we sell is Hatch Chile Association certified — your guarantee that the chile was grown in the Hatch Valley of New Mexico, not Anaheim or imported chile relabeled under the Hatch name. Our family has farmed the Hatch Valley since 1917 when our great-great-grandfather Joseph Franzoy became the first commercial chile farmer in the region. Five generations later, we still farm 300+ acres and grow 10+ cultivar varieties including Big Jim, Sandia Select, and Lumbre. Over 500,000 customers and 12,000+ verified 5-star reviews — you're buying from the source.
Buy Hatch Chile Online - From the Family That Started It All
These are the products our 500,000+ customers come back for again and again. Our flame-roasted frozen Hatch chile is by far the most popular — flash-frozen within hours of roasting to lock in the same smoky, earthy flavor you'd taste standing next to a roasting drum in Hatch during chile season. Pair it with our handmade green chile rellenos, traditional tamales, or jarred sauces and salsas for a complete Hatch Valley pantry.
Every product here is made with Hatch Chile Association certified chile — grown in the Hatch Valley of southern New Mexico by our 5th-generation family farm, not Anaheim or imported chile sold under the Hatch name. The valley's mineral-rich Rio Grande soil, 300+ days of intense sunshine, and dramatic temperature swings produce 23% more flavor compounds than chile grown elsewhere — a difference you can taste in every bite. Our family has farmed this valley since 1917 when our great-great-grandfather Joseph Franzoy became the first commercial chile farmer in Hatch.
We ship from bi-coastal distribution centers in New Jersey and California so your order arrives quickly via ground shipping, packed in insulated recyclable containers on dry ice. Frozen products ship Tuesdays and Wednesdays year-round. Mix and match 2+ frozen items for up to 30% off, or 3+ pantry items for up to 20% off — discounts apply automatically at checkout with our Mix & Match Savings program. See our shipping page for delivery times and details.