Excellent red chile sauce! I use it in many recipes. Very happy to have found The Hatch Chile Store for their variety of Hatch chile products. Highly recommended A++Shaun D · Verified
🚜 5th-gen Hatch Valley family✓ 100% Certified Hatch chile★ 4.7 · 33,700+ verified reviews
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Why 500,000+ Customers Keep Coming Back
Thank you, did not know what I was going to do since I moved from Colorado to Florida. You have graced me with a roaster, and I have done tomatillos as well.Mike F · Verified
This is a great roaster. Well made and the perfect size for small batches. This amount of chiles would have taken a few hours on the grill and the roasting would not be very uniform. The medium roaster had them done in a matter of minutes. I would recommend this roaster to anyone looking to get away from the grill. Now we have wonderful roasted chiles in Kentucky! Great job folks!Mike J · Verified
The Chile Pequin Cross is stunning! I have ristras and this both adds to my decor and reminds me where I grew up. Fantastic craftsmanship- I’ll be back surely!!Colin D · Verified
It is absolutely beautiful, fragrant, and the perfect gift for my parents.Jaclyn S · Verified
It’s been… over 25 years… since I lived in Albuquerque, where I would have my green chiles roasted in an industrial-scale version of your Medium Chile roaster at a grocery store every year. When I saw them in your store this year, there was an audible gasp. I immediately ordered one well just to make sure I’d have and be ready before my chiles arrive. It arrive in great shape and this past week I chanced across 5# bags of serranos at a restaurant supply store, so got one to give my new toy an early “test spin”. It was, in a word, MAGNIFICO! I nearly shed real tears of joy. This is SO much better than roasting them on a gas grill, as I have been doing all these years. Each pod is much more evenly roasted and the whole batch is much more uniform than one could possibly do on a grill. And more quickly too. There’s more blistering of the skin from intense flame with less “cooking” the flesh. And there’s nothing quite like the unique aroma of chiles blistering under the correct heat. The sight and smell transported me straight back to The Land of Enchantment like I had never left. My wife was skeptical when I told her I’d bought it, but after seeing it in action and the results with the serranos she can’t wait for our fresh batch of NM chiles to arrive. I might even have to motorize it some day! (But if you come out with a kit for that in the meantime, let me know!!! 😁) I think a short video on your website would turning seeing into understanding and believing for those who’ve never had the opportunity to get the “full New Mexico” chile roasting experience in person. Ken Cornett Former (and forever in my heart) New MexicanKenneth C · Verified
This red chili sauce is excellent. I pour it on scrambled eggs at breakfast, on tortillas at lunch and over hash at supper. Basically, can use it on so many foods. It enhances flavors and adds to the taste.Carolyn C · Verified
They made it very well. Just add a little cumin and garlic powder salt and it’s out of this world!Kathy K · Verified
Best red chili sauce !! Great enchiladas with it !!Big J · Verified
This isn't my first time to order this product & quality is consistantDaryl N · Verified
First time & It's a WINNER! Been looking for an onion dressing & This one is perfect! Used on different lettuce salads! Recommend to anyone liking a sweet onion taste!Sandi T · Verified
First time with this BBQ Sauce! PERFECT!! Just enuff sweetness & spice for me! Used on chicken,pork & even hot dogs instead of ketchup!! Definite Repeat!Sandi T · Verified
The small table top roaster works great. I roasted 25 lbs yesterday, I did about 5 lb batches roast them, steam them, clean them then onto the next batch. It was just me so it took close to 5 hours. Yes I like my 5’s Maybe Hatch will send me a jar of 555. Love that earthy smoked flavor 😋Paul S · Verified
These are so tasty. They arrived quickly and every onion was perfect. They are sweet and flavourful. Will be ordering againHeather K · Verified
Works great! Easy to use. We were able to roast our Hatch green chilis without any trouble.James V · Verified
Roaster worked very well , I roasted 35 lbs this year with no problems !!greg a · Verified
It's The best flavor! Its quick for vamping up anything you make. Good Job 👍Josie J · Verified
Great, yummy, delicious,and the best there is!!!Michael J · Verified
Did a side-by-side comparison with Vidalias. In my opinion, the Hatch sweet onions are just as great!-if not better! I detected minimal to no bitterness. A great tasting onion! I really didn't expect anything bad from the greatest producer of green chiles!!!DAVID V · Verified
I use this in 2 pounds of hamburger. Let it sit overnight. Had a great flavor to my sloppy Joe hamburger mix.Erdean J · Verified
Ordered the roaster and 25 lb. Box of chili. Both arrived on time. Did four loads to roast the full box. In the freezer now for meals for the next year or so. It is amazing that the chilies were on the vine Wednesday, picked that day and shipped to Ohio. Received at door at noon. So from on the vine at Hatch, NM to roasted and in a freezer in Ohio in lest than 36 hours. Thanks.Gerard K · Verified
Make life a lot easier, well worth the money.Lonnie H · Verified
I have found the mild red chile sauce to be the perfect sauce for Chile Colorado. I always laugh that black pepper is too spicy for my wife but this Hatch Red Chile Sauce at the mild level is excellent for her. Cube and sear some beef then slow cook it with Hatch Red Chile and everyone will think your a master chef LOLMichael N · Verified
These have a wonderful taste. Add lots of flavor to the food.Deborah S · Verified
The flavor was great! I was worried that the Hot might be too hot, but I actually wished it had a bit more kick. I’ll still buy more.Gary K · Verified
first box i got were great second box some of the onions were getting soft on the top but were useablegary v · Verified
Absolutely fantastic. My first order came in damaged but your great customer service saved the day by sending me out another order. Thank you!Nancy S · Verified
The chili i get from. Chili store is always good and fresh. I recommended to everybody red and greenTerry D · Verified
they are great sweet and big perfect onion ordered a nother box they r that goodgary v · Verified
This was the first time I tried your hot sauce. OMG it was really tasty. The right amount of ingredients and mixture hit a high 9 for me. I used it on a plate of roasted chicken the first night. It was wonderful. I recommend you buy it. It was worth the wait . ThanksErnesto R · Verified
Very unusual great taste never had anything like this. I highly recommend it fair price.Don S · Verified
The 4 rating splits the difference between 5 & 3. Five because the pecans are delicious Three because the chile powder is quite disappointing. Very bland and absolutely no heat. Literally muddies up the pecan flavor. I’ll be adding my own spices after I rinse off the powder and dry the pecans. So: good nuts bad powder.Don G · Verified
Best chocolate Amaretto Pecans I have ever ate. Will be ordering more very soon.Troy L · Verified
An excellent product, a reboost favor profile, its not too hot but has enouh heat to be interestingJim D · Verified
The flavor was good. I thought they would be spicier.Karleen H · Verified
I had to open this and taste, it is really spicy but really good! I put some in my sauce with cocktail weiners and it was a hit. Can't wait to try it on barbecued ribs!Kimberly G · Verified
Welcome to the original Hatch Chile Store — your direct source for authentic Hatch chile, founded in 2005 by Preston Mitchell, a 5th-generation Hatch Valley farmer descended from Joseph Franzoy, the first commercial chile farmer in Hatch, New Mexico.
Every product on this page is grown, roasted, and packed in the Hatch Valley — the narrow stretch of farmland between Arrey and Tonuco Mountain that gives this chile its unmistakable smoky, complex flavor. Generic "Hatch-style" chile grown in Mexico or California can use the name; only chile actually grown in this valley carries the Hatch Chile Association certification mark we honor on every order.
Whether you're stocking up during peak roasting season (late August through early October), restocking your pantry mid-winter, or shopping for the chile-head in your life, this is the complete catalog: fresh roasted, flash-frozen, jarred sauces & salsas, freeze-dried, powders, tamales, rellenos, ristras, and more — shipped on dry ice nationwide.
Quick answer: Hatch Chile Store sells authentic Hatch chile sourced directly from the Hatch Valley, New Mexico. We carry fresh, frozen, roasted, jarred sauces, dried pods, powders, tamales, rellenos, and ristras. Founded in 2005 by 5th-generation Hatch Valley farmer Preston Mitchell, we are certified Hatch Valley grown and ship nationwide on dry ice.
Why buy from us:
- Direct from our family farm. Preston, our family, and our crew grow, roast, and pack everything you order — from a working chile farm in Hatch, New Mexico, not a re-seller's warehouse.
- 5+ generations in the Hatch Valley. Founded by Preston Mitchell, a direct descendant of Joseph Franzoy — the first commercial chile farmer in Hatch.
- Certified Hatch Valley grown. Member of the Hatch Chile Association, which administers the certification mark that defends "Hatch chile" against generic poblano substitution.
- 30,000+ verified-buyer reviews, averaging 4.7/5 stars across our catalog.
- Frozen ships on dry ice. Nationwide. We ship Mon–Wed only so nothing sits in a weekend warehouse.
- 30-day satisfaction guarantee.
Frequently Asked Questions
Where does your Hatch chile come from?
Every product on this site is grown in the Hatch Valley of New Mexico — the narrow stretch of farmland between Arrey and Tonuco Mountain. Our family-owned farm is in Hatch, NM, and Preston Mitchell, our founder, is a 5th-generation Hatch Valley farmer descended from Joseph Franzoy, the first commercial chile farmer in the region.
Is your chile actually authentic Hatch chile?
Yes. We are members of the Hatch Chile Association, which administers the certification mark for chile genuinely grown in the Hatch Valley. Generic "Hatch-style" chile sold elsewhere is often poblano grown in Mexico or California — ours is the real thing, traceable to specific farms in the valley.
What is the difference between fresh, roasted, and frozen Hatch chile?
Fresh chile is sold raw during the August–October harvest. Roasted chile has been flame-roasted (which blisters the skin for easy peeling) and is sold either fresh-roasted in season or flash-frozen for year-round shipping. Frozen roasted is what most customers buy outside of harvest season — same flavor, available 12 months a year.
How spicy is Hatch chile?
Hatch chile heat ranges from approximately 900 SHU (Mild — Joe Parker, 1904, NuMex 6-4) up to 12,000+ SHU (X-Hot — Lumbre) across the cultivars we grow. Mild varieties are family-friendly with gentle warmth; Big Jim (~6,500 SHU per NMSU CR706) is our Medium workhorse; Sandia Select (~9,500 SHU) is our Hot tier, and Lumbre (12,000+ SHU, varies year to year) is the X-Hot end for serious chile-heads. See our Heat Level Guide for variety-by-variety detail.
When is Hatch chile in season?
Hatch chile is harvested from late July through early October, with peak roasting season from mid-August through late September. Fresh chile is only available during these months. Frozen, jarred, dried, and powdered Hatch chile products ship year-round.
How does shipping work for frozen products?
Frozen products ship on dry ice via UPS or FedEx with 1–2 day transit. We ship Monday through Wednesday only, so frozen orders never sit in a warehouse over a weekend. Shipping is free on orders over $99.
Do you ship to Alaska, Hawaii, or internationally?
We ship to all 50 U.S. states; Alaska and Hawaii frozen orders ship via expedited service due to dry-ice transit time. We do not currently ship internationally.
How long does roasted Hatch chile last in the freezer?
Vacuum-sealed, our flash-frozen roasted chile keeps full flavor for 12+ months in a 0°F freezer. Once thawed, use within 7 days; do not refreeze.
What is your return policy?
We offer a 30-day satisfaction guarantee on every order. If anything is not right — quality, freshness, shipping damage — email support@hatch-green-chile.com and we will make it right.
Can I buy in bulk for restaurants or events?
Yes. We offer wholesale pricing for restaurants, food-service operators, caterers, and large events. Visit /pages/wholesale-hatch-chile or email support@hatch-green-chile.com for a quote.
We know you're wondering.
Hatch Chile is a protected regional designation — like Champagne or Vidalia onions — for chile grown exclusively in the Hatch Valley of southern New Mexico. The valley's mineral-rich Rio Grande soil, 300+ days of intense sunshine, and 40-degree temperature swings between day and night are why Hatch chile tastes like nowhere else. Most "green chile" in grocery stores is Anaheim — a milder, less complex pepper mass-produced in California or Mexico. All of our products are Hatch Chile Association certified, meaning they were grown in the Hatch Valley, not relabeled from another region.
Frozen products ship on Tuesdays or Wednesdays according to the destination ZIP and service. Economy generally takes 1–3 business days by ZIP in the lower 48; Alaska and Hawaii are Overnight only. Fresh chile ships on Wednesdays during harvest, by Overnight service only. Fresh chile ships unrefrigerated and normally arrives at outdoor temperature. Check the shipping guide and fresh chile product page for current availability and expected dates.
Medium is our most popular heat level and what we recommend for first-timers — it has a pleasant, building warmth that lets you taste the signature smoky-sweet Hatch flavor without overwhelming heat. Mild is perfect for kids, spice-sensitive palates, or dishes like rellenos where you want flavor without the kick. Hot delivers the classic New Mexican heat that restaurants in Albuquerque and Santa Fe are known for. X-Hot is for serious heat seekers only. When in doubt, start Medium — you can always go hotter next time.
Roasted frozen Hatch chile lasts 12+ months at 0°F without significant quality loss — this is how most New Mexicans stockpile their annual supply and enjoy Hatch chile year-round. We recommend portioning into meal-sized bags and pressing out as much air as possible before freezing. Our jarred sauces, salsas, and dried products like red chile pods and powders are shelf-stable for 12–18 months in your pantry.
Yes — discounts apply automatically at checkout with no code needed. For pantry items like jarred chile, sauces, salsas, and spices: 3+ items saves 10% and 6+ items saves 15%. For frozen products like roasted chile, rellenos, tamales, and chimichangas: 2 items saves 20%, 3 saves 25%, and 4+ saves 30%. Mix and match anything within each collection — the more you stock, the more you save.
Every product we sell is Hatch Chile Association certified — your guarantee that the chile was grown in the Hatch Valley of New Mexico, not Anaheim or imported chile relabeled under the Hatch name. Our family has farmed the Hatch Valley since 1917 when our great-great-grandfather Joseph Franzoy became the first commercial chile farmer in the region. Five generations later, we still farm 300+ acres and grow 10+ cultivar varieties including Big Jim, Sandia Select, and Lumbre. Over 500,000 customers and 12,000+ verified 5-star reviews — you're buying from the source.
Buy Hatch Chile Online - From the Family That Started It All
These are the products our 500,000+ customers come back for again and again. Our flame-roasted frozen Hatch chile is by far the most popular — flash-frozen within hours of roasting to lock in the same smoky, earthy flavor you'd taste standing next to a roasting drum in Hatch during chile season. Pair it with our handmade green chile rellenos, traditional tamales, or jarred sauces and salsas for a complete Hatch Valley pantry.
Every product here is made with Hatch Chile Association certified chile — grown in the Hatch Valley of southern New Mexico by our 5th-generation family farm, not Anaheim or imported chile sold under the Hatch name. The valley's mineral-rich Rio Grande soil, 300+ days of intense sunshine, and dramatic temperature swings produce a flavor you can taste in every bite. Our family has farmed this valley since 1917 when our great-great-grandfather Joseph Franzoy became the first commercial chile farmer in Hatch.
We ship from bi-coastal distribution centers in New Jersey and California with service determined by your destination ZIP, packed in insulated recyclable containers on dry ice. Frozen products ship Tuesdays and Wednesdays year-round. Mix and match 2+ frozen items for up to 30% off, or 3+ pantry items for up to 20% off — discounts apply automatically at checkout with our Mix & Match Savings program. See our shipping page for delivery times and details.