Hatch Red Chile

The same Hatch chile, left on the plant to ripen and sun-dry into deep, earthy red. Whole pods, ground powder, and our family's red enchilada base.

Rated 4.7 out of 5 from 1414 reviews
🌶️ Sun-dried Sandia from our family farm✓ 100% Certified Hatch chile📦 Ships shelf-stable from NM📦 Buy more, save up to 30%★ 4.7 · 31,800+ verified reviews
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Hatch red chile is the same prized chile as our green — just ripened to a deep red on the vine, which brings out an earthier, slightly sweet flavor. This collection brings together every form of authentic New Mexico red chile we grow in the Hatch Valley: whole dried pods, stone-ground powder, sun-dried sauces, spice blends, and hand-tied ristras.

Quick answer: Hatch red chile is Hatch green chile left to ripen on the vine — deeper, earthier, and a little sweet. Hatch Chile Store sells authentic New Mexico red chile as whole dried pods, ground powder, sauces, and ristras, all grown in the Hatch Valley and shipped nationwide.

How to Choose Your Hatch Red Chile

Red Chile Sauce, Pods, or Powder?

Red chile sauce is ready to pour, the fastest route to red enchilada sauce, smothered burritos, and huevos rancheros. Our New Mexico red chile sauce is built on real Hatch Valley chile. Dried pods are the from-scratch tradition: toast, simmer, and blend for posole, carne adovada, and tamales. Red chile powder is pure ground Hatch red chile (not grocery "chili powder"), a base for sauce, a dry rub, or a finishing seasoning.

Which Red Chile Sauce

  • Fresh Hatch Red Chile Sauce - four ingredients, closest to homemade. The everyday all-rounder and an easy red enchilada sauce.
  • Sun-Dried Red Chile Sauce - made from dried pods the old way, deeper and more concentrated. Traditional for posole and tamales.
  • 575 Red Chile Sauce - bolder, chunkier, and hotter, named for southern New Mexico's area code.

Heat Level

Mild is warming and family-friendly. Medium is the New Mexico default. Hot is real heat. Mild and medium are most orders.

Why buy from us:

  • Direct from our family farm. Preston, our family, and our crew grow, roast, and pack everything you order, from a working chile farm in Hatch, New Mexico, not a re-seller's warehouse.
  • 5+ generations in the Hatch Valley. Founded by Preston Mitchell, a direct descendant of Joseph Franzoy, the first commercial chile farmer in Hatch.
  • Certified Hatch Valley grown. Member of the Hatch Chile Association, which administers the certification mark that defends "Hatch chile" against generic poblano substitution.
  • 30,000+ verified-buyer reviews, averaging 4.7/5 stars across our catalog.
  • Frozen ships on dry ice. Nationwide. We ship Monday through Wednesday only so nothing sits in a weekend warehouse.
  • Free shipping over $99, with a 30-day satisfaction guarantee.

Frequently Asked Questions

What is Hatch red chile?
Hatch red chile is Hatch green chile that has been left to ripen fully on the plant. As it ripens from green to red, the flavor deepens — earthier, richer, and a little sweet — while the fresh, vegetal notes of green chile mellow. It's the backbone of New Mexican red chile sauce, carne adovada, and enchiladas.
What is the difference between Hatch red and green chile?
They are the same chile at different stages of ripeness. Green chile is picked young, with a bright, roasted, vegetable-forward flavor. Red chile is the mature, vine-ripened version — deeper, earthier, and slightly sweet. New Mexicans use green for stews and smothering, red for sauces, carne adovada, and ristras.

Why 500,000+ Customers Keep Coming Back

Most of the chilies were in good shape, acceptably fresh/pliable. I would purchase again.
Jacalyn H · Verified
This was the first time I tried your hot sauce. OMG it was really tasty. The right amount of ingredients and mixture hit a high 9 for me. I used it on a plate of roasted chicken the first night. It was wonderful. I recommend you buy it. It was worth the wait . Thanks
Ernesto R · Verified
These ristras are well made and beautiful. We enjoy them hanging in our kitchen window. The ristras were packed well and arrived in great condition.
Rebecca G · Verified
This new ristra replaced an old sad looking one. It's a beautiful addition outside my front door.
DAVID V · Verified
This is quite possibly the most beautiful ristra I have ever seen. Each pod, so red and vibrant, and the coating was masterfully done to preserve it for longer. It’s full, vibrant, and brings so much life into the room. Thank you.
Larae M · Verified
Great chile powder! Yes, I sampled right outa the bottle---straight up! I used it in a Texas-style chili, along with the Red Chile powder. The combo is delicious! I lived in Las Cruces, once upon a time, and absolutely love New Mexico cuisine. It is really nice to be able to get the actual ingredients for NM-style cooking. This is a combo review since I got the Red powder too. Both are awesome.
DAVID V · Verified
My old tamale supplier went out of business so I was looking around and found these. Familiar with Hatch products so I though it was worth a try. packaging was excellent and they communicated well about shipping. The tamales were very good and now I have a new tamale supplier.
Curtis W · Verified
absolutely gorgeous in every way. i have ordered numerous ristras from this company and have never been disappointed. they arte fabulous.
Laura J · Verified
fabulous in every way. i love this company!!!
Laura J · Verified
Had a great spicy taste. Great chili.
Albert S · Verified
Powder was good & had the right amount of spice. Excellent product.
Albert S · Verified
they are fresh and just what i am used to. I spent 36 years in NM and i now live in Phoenix Az and no where here can you find the original NM chili. I clean and grind the pods myself and that way i can continue to make my carne con chili in the fashion I know and appreciate
Bruce m · Verified
It is beautiful It is a gift and I’m sure they will lovenit
Anita M · Verified
This is my favorite. I ordered more of this. Also I put this on everything mashed potatoes, meatloaf stuffed peppers, chicken hamburgers, cheeseburgers, hotdog you name it I think I put it on just about everything but cereal.!
Scott D · Verified
Was excited to get. Feel like I'm in New Mexico. Puts a smile on my face when I look at it. Only one pepper fell out.
Julie S · Verified
Sent to family in Seattle and haf them sign a waiver that im not responsible HAHA. THANK YOU Wonderful B-Day & XMAS GIFT
Macia C · Verified
The Ristra was perfect. We got the treated version for decor
Phillip H · Verified
they are beautiful. really love them.
Jennifer G · Verified
Arrived in tact. Beautiful
Allison D · Verified
A Christmas gift to friends and in Northern California. They loved it!
Tony C · Verified
It is fresh and beautiful and looks great hanging in our kitchen This shop is definitely the most reliable place in Santa Fe to purchase a ristra, especially if it has to be shipped.
Patricia O · Verified
I ordered the wreath and a ristra as gifts for family members who no longer live in the southwest. Both gifts arrived in beautiful shape, smelling delicious, and will be used in cooking. Thank you! You made the holidays brighter, and more flavorful!
Gary C · Verified
Very bright and beautiful!
shauna v · Verified
Very beautiful and festive! Arrived in great shape. Bought this as a gift, but now I want one for myself!
Christine B · Verified
A high quality, affordable product that allows me to make Red Chile at home!
Jennifer B · Verified
The best of both worlds in one jar!
Jennifer B · Verified
Hatch green chili is awesome. All of their products are very good. I will continue to order from Hatch green chili.
LINDA M · Verified
Beautiful ristras and I was not only able to use the chiles but also have a beautiful, functional, and tasty piece of New Mexico in my home kitchen. Very pleased and have ordered since. One was a very well received gift.
Jody H · Verified
They are delicious. Remind me so much of home.
Irene A · Verified
I use this all the time to make my enchilada sauce and it is a family favorite. I really like the depth of flavor that I get in my sauce. I make a double batch and freeze it in a sectioned off soup style cube tray. Then take out a few 2 cup section at a time.
Cheryl D · Verified

We know you're wondering.

Hatch Chile is a protected regional designation — like Champagne or Vidalia onions — for chile grown exclusively in the Hatch Valley of southern New Mexico. The valley's mineral-rich Rio Grande soil, 300+ days of intense sunshine, and 40-degree temperature swings between day and night produce 23% more flavor compounds than chile grown elsewhere. Most "green chile" in grocery stores is Anaheim — a milder, less complex pepper mass-produced in California or Mexico. All of our products are Hatch Chile Association certified, meaning they were grown in the Hatch Valley, not relabeled from another region.

All frozen products ship Tuesdays and Wednesdays in insulated, recyclable containers packed with dry ice. We ship from distribution centers in both New Jersey and California so ground shipping reaches most U.S. addresses in 1–5 business days — no matter where you live. Overnight shipping is available during warmer months. Fresh chile (available July–October) ships same-day on Wednesdays, arriving within 24 hours of harvest.

Medium is our most popular heat level and what we recommend for first-timers — it has a pleasant, building warmth that lets you taste the signature smoky-sweet Hatch flavor without overwhelming heat. Mild is perfect for kids, spice-sensitive palates, or dishes like rellenos where you want flavor without the kick. Hot delivers the classic New Mexican heat that restaurants in Albuquerque and Santa Fe are known for. X-Hot is for serious heat seekers only. When in doubt, start Medium — you can always go hotter next time.

Roasted frozen Hatch chile lasts 12+ months at 0°F without significant quality loss — this is how most New Mexicans stockpile their annual supply and enjoy Hatch chile year-round. We recommend portioning into meal-sized bags and pressing out as much air as possible before freezing. Our jarred sauces, salsas, and dried products like red chile pods and powders are shelf-stable for 12–18 months in your pantry.

Yes — discounts apply automatically at checkout with no code needed. For pantry items like jarred chile, sauces, salsas, and spices: 3 items saves 10%, 6 saves 15%, and 12+ saves 15% plus free shipping. For frozen products like roasted chile, rellenos, tamales, and chimichangas: 2 items saves 20%, 3 saves 25%, and 4+ saves 30%. Mix and match anything within each collection — the more you stock, the more you save.

Every product we sell is Hatch Chile Association certified — your guarantee that the chile was grown in the Hatch Valley of New Mexico, not Anaheim or imported chile relabeled under the Hatch name. Our family has farmed the Hatch Valley since 1917 when our great-great-grandfather Joseph Franzoy became the first commercial chile farmer in the region. Five generations later, we still farm 300+ acres and grow 10+ cultivar varieties including Big Jim, Sandia Select, and Lumbre. Over 500,000 customers and 12,000+ verified 5-star reviews — you're buying from the source.

Buy Hatch Chile Online - From the Family That Started It All

These are the products our 500,000+ customers come back for again and again. Our flame-roasted frozen Hatch chile is by far the most popular — flash-frozen within hours of roasting to lock in the same smoky, earthy flavor you'd taste standing next to a roasting drum in Hatch during chile season. Pair it with our handmade green chile rellenostraditional tamales, or jarred sauces and salsas for a complete Hatch Valley pantry.

Every product here is made with Hatch Chile Association certified chile — grown in the Hatch Valley of southern New Mexico by our 5th-generation family farm, not Anaheim or imported chile sold under the Hatch name. The valley's mineral-rich Rio Grande soil, 300+ days of intense sunshine, and dramatic temperature swings produce 23% more flavor compounds than chile grown elsewhere — a difference you can taste in every bite. Our family has farmed this valley since 1917 when our great-great-grandfather Joseph Franzoy became the first commercial chile farmer in Hatch.

We ship from bi-coastal distribution centers in New Jersey and California so your order arrives quickly via ground shipping, packed in insulated recyclable containers on dry ice. Frozen products ship Tuesdays and Wednesdays year-round. Mix and match 2+ frozen items for up to 30% off, or 3+ pantry items for up to 15% off + free shipping — discounts apply automatically at checkout with our Mix & Match Savings program. See our shipping page for delivery times and details.